Because the last video of shooting a goat at 900 yards I posted, I got given grief for picking on the black one, so thought I'd better not make it a pattern.... it was presenting the best shot ;-)
Liked On: 21-09-2019, 03:00 AM
Yep use them with my 45/70s, they click out, just in time:thumbsup:
Liked On: 16-09-2019, 08:57 AM
I don't know about all the places mentioned but red stags were at 250 metres ASL on cold southern face yesterday morning in the Kaimai's, one is now in an even colder place, butchers chiller.
Liked On: 13-09-2019, 01:14 PM
Don't forget too take a Bic lighter if you're bush hunting and use it often to check the breeze direction. Even the very faintest of breezes will be fatal (for your chances) if it's on your tail.
Liked On: 12-09-2019, 11:14 PM
One of the areas I regularly hunt and 90% of the time see deer other people have described as a barren wasteland. It can take a few trips to learn an area and time your presence with the deers. If...
Liked On: 12-09-2019, 11:14 PM
Yer, well I can see the need for a lot of spices to boost the flavour of the duck up as in AKL they are flat ready for pizza on the road or stuffing down lots of stale bread, oven ready?. Now if they...
Liked On: 12-09-2019, 09:12 PM
I love the little round it's a great little bush cal in the central north island and goat cal. I have mostly used Barnal or Chicom with pulled/replaced projectiles. Therefore no need to look for your...
Liked On: 10-09-2019, 11:23 PM
my go to/all time favourite way to do a whole duck is this cook a corned beef in crock pot...golden syrup on top etc etc...yumho and mustard sauce just tops it off nicely..cold stuff awesome for...
Liked On: 10-09-2019, 06:30 PM
I can make parries edible, so you should be OK with duck ducks. https://www.nzhuntingandshooting.co.nz/f49/popcorn-parrie-48306/
Liked On: 10-09-2019, 06:28 PM
I had a interesting dinner served up last week. The missus when I got home said i've defrosted some Veni tonight for some steaks to have with the salad and couscous. Ok I thought - two nice looking...
Liked On: 10-09-2019, 03:53 PM
1" chunks, wrap in bacon (fatty) and cook in butter
Liked On: 10-09-2019, 03:53 PM
Sear them whole, once medium rare or rare slice thinly and put into salad, curry or what have you
Liked On: 10-09-2019, 01:05 PM
I always enjoy simply frying duck breasts on the pan that have been coated in panko breadcrumbs (using lot of butter of course), lid on top of pan helps cook meat through without burning outside. ...
Liked On: 10-09-2019, 01:05 PM
Cassoulet
Liked On: 10-09-2019, 07:48 AM
Breakfast recipe........Slice breasts into 5-6mm thick slices.(approx) Pan fry in butter, when cooked,tip into saucpan and deglaze pan with a cup of boiling water, scrape the bottom and then add...
Liked On: 10-09-2019, 07:47 AM