RV1
Member

4072 Likes

Page 136 of 272 First ... 3686122123124125126127128129130131132133134135136137138139140141142143144145146147148149150186236 ... Last

• Jump to page:

1. 
   RV1 liked post by Snoppernator On thread : Heartfelt thoughts over a beer

   I've converted a few mates to veni heart (despite initial protests) while hunting. Nothing like it at the end of the day, butter in a frying pan on the camp fire. I take as much meat as I can,...

   Liked On: 08-07-2023, 02:19 PM

2. 
   RV1 liked post by 7mmwsm On thread : Heartfelt thoughts over a beer

   Try leaving out the garlic and onions. Fry and add salt. I like onions but they set my guts off too. Anyone in our camp who leaves the heart behind gets reprimanded.

   Liked On: 08-07-2023, 02:19 PM

3. 
   RV1 liked post by Moa Hunter On thread : Heartfelt thoughts over a beer

   +1 As above liver is really easy to overcook, just a quick sear on each side is enough. Should be still slightly pink in the middle. If grey it is like eating Jandals

   Liked On: 08-07-2023, 02:19 PM

4. 
   RV1 liked post by ROKTOY On thread : Heartfelt thoughts over a beer

   A larger heart, Ox etc, clean out the inside, stuffed and roasted, even my wife will eat that. Otherwise remove all the membrane etc from the inside, thinly sliced and fried til just cooked and super...

   Liked On: 08-07-2023, 02:18 PM

5. 
   RV1 liked post by dannyb On thread : Heartfelt thoughts over a beer

   add mushrooms and cream and reduce it down, a splash of Jack Daniels doesn't hurt either, by the time mine is done it kinda resembles a strogganoff type of consistency and appearance. Super good...

   Liked On: 08-07-2023, 02:18 PM

6. 
   RV1 liked post by mopheadrob On thread : Heartfelt thoughts over a beer

   I have tried my best to like heart but it just seems to make my stomach turn over for some reason. Any alternative recipes to good ol' fried with butter and garlic/onions that I should try? Always...

   Liked On: 08-07-2023, 02:18 PM

7. 
   RV1 liked post by ROKTOY On thread : Heartfelt thoughts over a beer

   Liver, onions, sherry and a few herbs in the blender is the start of a nice pate. When we farmed rabbits it was a weekly feed for us.

   Liked On: 08-07-2023, 02:18 PM

8. 
   RV1 liked post by Micky Duck On thread : Heartfelt thoughts over a beer

   heart quick fried in butter is devine...I make sure to take double dose of my gout pills when eating it though.

   Liked On: 08-07-2023, 02:18 PM

9. 
   RV1 liked post by MSL On thread : Heartfelt thoughts over a beer

   https://uploads.tapatalk-cdn.com/20230706/46778e4c9ebc92f59a08d0203fee9789.jpg This one only made it to the fridge because I shot two, and could only eat one in a sitting. Sent from my iPhone...

   Liked On: 08-07-2023, 02:18 PM

10. 
    RV1 liked post by Peeaye On thread : Heartfelt thoughts over a beer

    Many years ago (early 70's) I worked in the freezing works and we regularly boiled the lamb hearts in our knife sterilizers to eat at lunchtime. This was an accepted practice, and although probably...

    Liked On: 08-07-2023, 02:17 PM

11. 
    RV1 liked post by Moa Hunter On thread : Heartfelt thoughts over a beer

    Organ meat and no attachment points to skeleton

    Liked On: 08-07-2023, 02:17 PM

12. 
    RV1 liked post by Jus On thread : Heartfelt thoughts over a beer

    Damn that sounds the goods!! A mate and I have a tradition of cooking the heart up the same night at the tent, hut or biv, frying up some garlic pitas and making a real meal bacon mash, pack the...

    Liked On: 08-07-2023, 02:17 PM

13. 
    RV1 liked post by SAUM On thread : Heartfelt thoughts over a beer

    I wonder why the Heart is tender considering it never stops, normally worked muscles are really tough

    Liked On: 08-07-2023, 02:17 PM

14. 
    RV1 liked post by dannyb On thread : Heartfelt thoughts over a beer

    personally I love venison heart, I am always stoked if it is undamaged. very tender and makes a lovely feed fried up with onions, garlic, mushrooms with a bit of butter and cream :pacman: I...

    Liked On: 08-07-2023, 01:35 PM

15. 
    RV1 liked post by Jus On thread : Heartfelt thoughts over a beer

    How many people here eat deer heart? Or for that matter Cham, tahr, wild game heart. It’s my favourite “cut”, to the point I deliberately aim for lung mass and away from heart as much as possible....

    Liked On: 08-07-2023, 01:35 PM

Page 136 of 272 First ... 3686122123124125126127128129130131132133134135136137138139140141142143144145146147148149150186236 ... Last

• Jump to page: