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1. 
   RV1 liked post by deer243 On thread : What was i thinking...still, i get a result

   Hi, after my guiding efforts that were reasonable successful on the weekend (pity he missed) i was off again on another one day roar mission. Now , im not sure what i was thinking but decided as it...

   Liked On: 30-03-2022, 03:06 PM

2. 
   RV1 liked post by Happy Jack On thread : Molesworth Roar 2022

   It all started with me scoring a ballot block in the Molesworth for the 2022 Roar. Being a newish hunter yet to shoot a deer I pondered the best plan of action and decided to open an offer to join...

   Liked On: 30-03-2022, 08:59 AM

3. 
   RV1 liked post by Rodders On thread : G'day team

   How's it going? I've been reading the forum for a little while and thought it was about time I joined. I'm based in Christchurch and I'm reasonably new to hunting, I've been shooting ducks for 5-6...

   Liked On: 29-03-2022, 10:57 AM

4. 
   RV1 liked post by Synthetic On thread : New to Canterbury

   Hi team, After safely arriving in Christchurch on Thursday, I decided to go out for a quick hunt today in the Tenahaun area. Didn't take my rifle with me caus the fridge is still in the transit...

   Liked On: 29-03-2022, 10:50 AM

5. 
   RV1 liked post by Dougie On thread : How to cook goat?????

   When in Wellington I was taking them out whole which kinda sucked smell wise but every scrap was fed to the dogs. (Now I have a raw food contact for dog food, so that's changed...) Andrew showed...

   Liked On: 29-03-2022, 09:39 AM

6. 
   RV1 liked post by Gapped axe On thread : Skippy Patties

   Eaten and like Wallaby heaps. Like all game meat should be hung for a couple days at least so the enzimes break down. In our house , one of our favourite Wally recipe is curried, using Magie mild...

   Liked On: 29-03-2022, 09:30 AM

7. 
   RV1 liked post by gonetropo On thread : Big Beautiful Bambi Burgers

   subtract all vege apart from onion and i'm in !! remember " if its green its mean"

   Liked On: 29-03-2022, 09:23 AM

8. 
   RV1 liked post by veitnamcam On thread : Big Beautiful Bambi Burgers

   Or the 1/3rd pounder! Started with around 850 g of venison mince run twice through a 8 mil plate so quite a coarse grind. Couple hundred g of bacon. Half a red and half a yellow rocoto chilli...

   Liked On: 29-03-2022, 09:23 AM

9. 
   RV1 liked post by Nugget connaisseur On thread : Easy and good goat recipe

   193390 193391 You seperate the top two musle groups in the first photo. The ball socket is pointing up as you can tell via the photo. Then cut out the white gland and the artery (i think) that...

   Liked On: 29-03-2022, 09:23 AM

10. 
    RV1 liked post by Nugget connaisseur On thread : Easy and good goat recipe

    I have experimented with it straight in the oven. 193378 Or a roast with and without oven bags. Usually some brown sugar, garlic onion soy sauce type rub. 193379 Or especially with young kids...

    Liked On: 29-03-2022, 09:22 AM

11. 
    RV1 liked post by MB On thread : Easy and good goat recipe

    These threads are always better with pictures: Bagged with spices and ready for the fridge overnight. https://i.ibb.co/BKjQCM9/IMG-4044.jpg Just out the slow cooker. ...

    Liked On: 29-03-2022, 09:19 AM

12. 
    RV1 liked post by Ftx325 On thread : Easy and good goat recipe

    we don't go to that much trouble . Just dice the the meat , throw in the crock pot or slow cooker with whatever is floating around in fridge veggie wise along with mixed vege , bit of gravy mix ,...

    Liked On: 29-03-2022, 09:19 AM

13. 
    RV1 liked post by MB On thread : Easy and good goat recipe

    Anything is better than leaving them to rot in a field or the bush. I get it if you're shooting large numbers for population control or have venison coming out your ears, but for the average hunter...

    Liked On: 29-03-2022, 09:19 AM

14. 
    RV1 liked post by Pixie Z On thread : Easy and good goat recipe

    MB sounds good mate. Got a couple of goat leg roasts in the freezer. Might have to crack one out and try this method over the weekend. My go-to recipe for goat legs is to do a dry rub of spices...

    Liked On: 29-03-2022, 09:19 AM

15. 
    RV1 liked post by JessicaChen On thread : Adding fat to venison mince

    When I make venison or goat mince for burger patties I add in cubed pork fat or bacon. Pork is incredibly cheap (compared to other meats) for some reason so I buy the shoulder or leg meat and they...

    Liked On: 29-03-2022, 09:18 AM

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