four thousand six hundred and twenty two - i shot one yesterday [emoji6] Gesendet von meinem SM-N910C mit Tapatalk
Liked On: 03-07-2017, 12:28 AM
Four Thousand Six Hundred and Twenty Three. You heard it here first.
Liked On: 03-07-2017, 12:28 AM
https://uploads.tapatalk-cdn.com/20170627/ee60b40fc1c604bc23eaa929fbf590a4.jpg Gesendet von meinem SM-N910C mit Tapatalk
Liked On: 03-07-2017, 12:27 AM
Haha, hideous feeling being that cold. In regards to Kuiu bags, I think you would be able to get something that'll outperform the bag for less money. Haven't heard much about them. I highly rate...
Liked On: 01-07-2017, 09:15 PM
Just arrived. Now I have something to do on a wet Saturday. 71371
Liked On: 01-07-2017, 03:25 PM
Nailed it Paddy:thumbsup: Rushy taps out his replies with chisel and stone :D
Liked On: 30-06-2017, 09:28 PM
Id use em, well below annealing temp.
Liked On: 30-06-2017, 09:25 PM
Milk is not supposed to come from nuts man
Liked On: 30-06-2017, 09:01 PM
All done 71332 71333 71334
Liked On: 30-06-2017, 04:25 PM
thats so so sad, hope it wasn't a good book
Liked On: 30-06-2017, 04:22 PM
I could settle it with one of my mates chamois pies or kebabs. Easy. Sent from my SM-G935F using Tapatalk
Liked On: 30-06-2017, 09:49 AM
Somehow there has to be a way to settle this debate by arranging an eating and drinking challenge. I will think on this a while and come back to you both. Or you could just do the pistols at dawn...
Liked On: 30-06-2017, 09:49 AM
Heathen! I farkin love chamois. It is an awesome meat. Sent from my SM-G935F using Tapatalk
Liked On: 30-06-2017, 01:10 AM
Had one in .308 for a year now, just chopped and suppressed it. What's not to like? great stock with limbsaver, cerakoted, lightweight, accurate. Carried mine around the bush for 3 full days in...
Liked On: 29-06-2017, 09:50 PM
Ha Ha. Sorry Ryan. No wonder I was miffed. Go with what Zimmer has posted. I use a forster press so my upstroke is your downstroke (wish I could find better words😆) I'm all back to front. But...
Liked On: 28-06-2017, 09:09 PM