Cheers mate, Traveling to the Ruahines this weekend as hundreds of others too im sure lol
Liked On: 17-10-2018, 10:58 AM
Yeah the army boots he sells are very good.
Liked On: 16-10-2018, 09:09 PM
What if you filled multiple glasses with varying amounts of beer, and tapped them in a way which produced amazing music? Are you trying to argue that musicians don't offer anything of value to...
Liked On: 15-10-2018, 06:30 PM
Bugger, hope they can get it sorted. I have known a couple of people with lepto, one was a workmate a couple of years ago, he lost quite a bit of weight but recovered okay. The other was a beef...
Liked On: 15-10-2018, 06:28 PM
Alan Carr.
Liked On: 15-10-2018, 05:28 PM
Yeah definitely. All the F nation people I have run into were friendly and helpful no matter what state they were in. [emoji16] Not sure if I will bring a head and cape back to NZ to be mounted or...
Liked On: 15-10-2018, 05:23 PM
Smoked some salmon today after curing it overnight in Himalayan salt ... then chillled it for 3 hours and served it on steamed beans with homemade mayo. ...
Liked On: 14-10-2018, 07:57 PM
Nope I've had my fill of dirty falcon utes the last one I had wouldn't get out of a wet flat paddock
Liked On: 14-10-2018, 05:39 PM
Depends on where you hunt but on average its around 15k US in BC plus 10% tip for guide whether you kill or not. I love the tips they doubled my wage[emoji106] Cooks and wranglers have to be tipped...
Liked On: 13-10-2018, 04:06 PM
Always great to see new guys joining the clan :thumbsup: I have a deal for you - a custom Sandt Blades hunter: Steel: N690 OAL: 225mm Blade length: 105mm Blade thickness: 3.2mm Bolsters:...
Liked On: 13-10-2018, 01:01 PM
Yep. Nothing wrong with my 300 Blackout either! 96646 96647
Liked On: 10-10-2018, 04:47 PM
96678 Something special about spring, and school holidays, and those mighty 270's alright.
Liked On: 10-10-2018, 04:47 PM
That looks a bit flasher than what I’ll be throwing at the plate.
Liked On: 07-10-2018, 06:20 PM
https://uploads.tapatalk-cdn.com/20181007/8d88907dc9754c7dd72fb8b2f2f693c8.jpgwild pork back leg, 7.5 hours in the oven. The shank has already been picked clean as it came out earlier and fell apart.
Liked On: 07-10-2018, 04:43 PM
Self erecting but trade offs expensive and high maintenance , can be very noisy :ORLY:
Liked On: 06-10-2018, 09:50 AM