Hey guys. Haven’t had a chance to sort photos and put pen to paper, but have thrown some footage together of the last handful of trips, preroar and during the roar....which still isn’t...
Liked On: 23-04-2018, 08:40 AM
So for the last week me & my mate have been hanging around the house , the alarms have been set but each morning we wake up to either rain or gusty wind or both & a sleep in never really works either...
Liked On: 23-04-2018, 08:40 AM
They drive along the roads with the dogs on the Bonnet or tray and when the dogs smell fresh pig they wiggle their butts and they slow down. Dogs jump off and go to work. Hunters follow with the...
Liked On: 22-04-2018, 11:20 AM
This roaring is a tough life. :wtfsmilie: 86095 Sun bathing.
Liked On: 22-04-2018, 09:38 AM
I was talking to the seller this morning and the rifle has been sold.
Liked On: 20-04-2018, 03:28 PM
I haven't chased any Reds this year, since shooting my first Sika last year I must admit they now consume any hunting time I get with my young family. Its been a typical April for me, book leave a...
Liked On: 19-04-2018, 05:29 PM
Welcome aboard Cupcake well I hope this is Dave:) You do realise we were only giving you shit the other night about that for a handle ah. I’m sure Dorkus Philipo 199p and popshot and I will look...
Liked On: 18-04-2018, 06:55 PM
Just got home from a week or so away. Spent some time on the West Coast and some time in Otago High Country...once the snow had thawed out a bit. Chased the best of the average weather, but the coast...
Liked On: 18-04-2018, 12:26 PM
Yeah i intend on doing both, might even wear a clean shirt who knows.
Liked On: 17-04-2018, 04:37 PM
This old fella made the mistake of walking into 100g of 243. 85824
Liked On: 16-04-2018, 12:27 PM
It happens often Sarvo even walking around cameras, I have 16 cams out that I check them weekly. Was hunting a camera line with Mooseman one day and a couple of tasty pigs were kicked back on deck...
Liked On: 15-04-2018, 08:43 PM
Lamb shanks that i braised in wine and homemade turkey stock then reduced down to a gravy. And polenta and green shit. 85735
Liked On: 14-04-2018, 07:32 PM
Where we grew up the local school was about a mile away across a 100 acre river flat and river. Our wool shed was a couple hundred metres from the house, and the river flats were used as holding...
Liked On: 13-04-2018, 07:46 PM
I do now, its taken a fair few kilo's of ok sausages but i now have a pretty consistent formula. Take notes on what you do, and write down any changes or tweaks you make. The biggest issue I have...
Liked On: 13-04-2018, 10:54 AM
7mm-08. Its all I ever use for bush hunting.
Liked On: 12-04-2018, 12:47 PM