If you are starting with a clean slate vege wise, the ultimate system I have seen is to fence an area twice the size needed and have chooks on one half one year and the other half or side the next....
Liked On: 13-06-2022, 06:29 PM
Thanks all. I’m actually in the process of making the challenge that I have to make, hunt or raise everything we eat. So I should hopefully only need to buy the basics such as flour, sugar and some...
Liked On: 13-06-2022, 06:29 PM
Good stuff Chelsea, we are in pretty much the same position. Have planted out a bunch of garlic, spring onions, spinach and cabbages. Hoping to get a few animals in the paddock but never done it...
Liked On: 13-06-2022, 06:29 PM
I spent $500 on the one in the pic above. Expensive? Maybe. But it was in such good condition I feel it was worth it. One thing I have noticed on TM that people are starting to want good money for...
Liked On: 13-06-2022, 06:24 PM
As an aside; here's part of his war records and he enlisted under a false name. So maybe under age? 199230
Liked On: 13-06-2022, 06:24 PM
Coote Just PPU 180 grain at the moment, but I'll start reloading soon. I've only had this 303 for a couple of weeks. It's a 106-year old (World War 1) BSA 1916 .303 SHTLE III* (FTR) :) 198843
Liked On: 13-06-2022, 06:22 PM
good spread of nosebag right there. Me and Mrs are slowly working our way to being self sufficient, planted a butt load of fruit trees, the veggie garden will be prepped this spring and currently...
Liked On: 13-06-2022, 06:18 PM
The finished product. Sweet chilli and dark soy sauce glazed venison ribs 194641
Liked On: 13-06-2022, 06:13 PM
Put this fat bugger in the fridge today. It was a horse of a buck! It'll be primo eating :) 193011 193012
Liked On: 13-06-2022, 06:11 PM
All good stuff. Wholesome, traditional and interesting. This forum is a peaceful haven on an internet where there is so much political discussion. I am strongly in favour of political...
Liked On: 13-06-2022, 06:09 PM
From bush to plate.... The good old 303 provides again.... Diced wild goat leg and leek hotpot. With spuds, onion, butter and cream. Flavoured with mint, rosemary and thyme :) 190808 190809 ...
Liked On: 13-06-2022, 06:08 PM
Greetings All, I was runnaging through my old photo's over the last few days and found the following. 187732 This was taken in the late 1980's probably by my daugher. At the time I used to shoot a...
Liked On: 13-06-2022, 06:08 PM
Having a living off the land kind of day today. Slow cooked venison neckchops are on the old Lady Kitchener fire place outside. Bit hot for cooking inside at the moment. Some of Lake Taupo's finest...
Liked On: 13-06-2022, 06:07 PM
A 5 1/2 and 7 inch chef. black paper micarta on the cryo quenched NitroV SS blades. https://i.imgur.com/ZgMcPkwl.jpg
Liked On: 13-06-2022, 06:06 PM
Western Hunter with yellow cedar burl over CB brass bolster in closed top sheath. The light causes the strange look to the closed top on the sheath but it is the same hot waxed texture as the rest of...
Liked On: 13-06-2022, 06:06 PM