Scouser
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1. 
   Scouser liked post by diana2 On thread : Show me your knives

   Just finished hunting knife with damascus blade, walnut scales, green micarta liners and brass pins. Just needs some oil and a leather sheath and it's ready for some action. Thanks to gonetropo for...

   Liked On: 04-03-2020, 07:54 AM

2. 
   Scouser liked post by R93 On thread : Cooking: the unsatisfactory, the dangerous, the unusual, the weird ass.

   My latest cooking screw up was actually tonite. You wouldn't read about it. Made a batch of curried sausages. (With sultanas).....So many people hate sultanas in curried sausages? Heathens? ...

   Liked On: 03-03-2020, 10:11 AM

3. 
   Scouser liked post by JoshC On thread : Cooking: the unsatisfactory, the dangerous, the unusual, the weird ass.

   Either drown in cold fresh water for a day and then shuck, or throw whole live paua in boiling water for a minute then straight into cold water to stop the cooking process. Then shuck them as usual....

   Liked On: 03-03-2020, 10:07 AM

4. 
   Scouser liked post by veitnamcam On thread : Cooking: the unsatisfactory, the dangerous, the unusual, the weird ass.

   Most recent fail, green curry snapper.....to be fair I thought it was alright I used a whole jar of paste that apparently "you are only sopost to use a teaspoon or two"...hot most definitely but...

   Liked On: 02-03-2020, 02:09 PM

5. 
   Scouser liked post by viper On thread : Scope for 22LR

   Some great feed back and probably shows it's horses for courses. I personally think a rimfire scope should focus well below 50mtrs and be parallex free at 25. I shoot around 600 rabbits a month...

   Liked On: 02-03-2020, 12:26 PM

6. 
   Scouser liked post by Steelisreal On thread : A major goal achieved - first deer!

   Since I've come back to hunting in my forties, I've reminisced a lot about my early adventures. I really got interested in hunting when my family moved to a rural area to run the local country...

   Liked On: 02-03-2020, 08:24 AM

7. 
   Scouser liked post by JohnScarborough1980 On thread : Trying to break the ice

   Hi all! Thank you for welcoming me to your forum. I am not an avid hunter but I am trying to be, I am learning. Why? I want to get closer to my father who IS an avid hunter. No worries, there...

   Liked On: 27-02-2020, 08:39 AM

8. 
   Scouser liked post by Puffin On thread : Bow saw and axe advice

   130271 These are excellent. I have five :thumbsup: Some bits of advice to go with them: do not loose the plastic tooth guard, as without it the blade will rip anything it comes into contact...

   Liked On: 18-02-2020, 07:12 PM

9. 
   Scouser liked post by RUMPY On thread : Bow saw and axe advice

   Probably too cheap for what you want but the bahco triangle shaped frame pruning saw is a great bit of kit around the home. https://www.bunnings.co.nz/bahco-bow-saw-21-331-21-51-kp_p0828656

   Liked On: 18-02-2020, 07:10 PM

10. 
    Scouser liked post by Martin358 On thread : is this behaviour anything to be worried about

    How can i train my dog to do that

    Liked On: 18-02-2020, 03:35 PM

11. 
    Scouser liked post by moosemeat On thread : Another Canadian on the forum

    G'day eh!! Hi I'm Greg from Canada more specifically east of Toronto Ontario, avid hunter and life long fishermen. I'm your typical canadian love the outdoors and raised my girls too also, I'm...

    Liked On: 13-02-2020, 09:52 AM

12. 
    Scouser liked post by hotbarrels On thread : Show me your knives

    Hunting mate wanted a exact copy of a ESSE-3. Not really my cup of tea as it has flat slab handle scales and a pointy glass breaker on the back, but its what he wanted. Original 129799 My...

    Liked On: 12-02-2020, 03:45 PM

13. 
    Scouser liked post by MrMatu On thread : Show me your knives

    130405 I liked the light weight and toughness of the svord... But it was clunky, the handle was bigger than needed, and the top wasn't that usable for me... So reshaped the tip, thinned down the...

    Liked On: 12-02-2020, 03:42 PM

14. 
    Scouser liked post by caberslash On thread : Hi to all from the Scottish Highlands

    Hi all, Been directed here by a guy from NZ who joined the UK forum 'Stalking Directory'. Long story short, I'm a jack of all trades, master of absolutely none. Like to listen and learn,...

    Liked On: 12-02-2020, 03:16 PM

15. 
    Scouser liked post by R93 On thread : Removing the windpipe and esophagus

    Will give that a go. [emoji106] I usually casserole the neck meat or roast individual vertebrae and make a rich stock for venison Jus, sausage rolls etc. If you want to broaden your venison...

    Liked On: 11-02-2020, 12:58 PM

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