Hi all, Recently tidied up my tikka m695 in 270 win. Sanded, filled and sealed the original wooden stock. Killed the ever worsening rust spots and put some emergency cold blue on it. I...
Liked On: 09-01-2024, 08:19 PM
Just don't drink and drive? Seems pretty simple.
Liked On: 09-01-2024, 07:27 AM
7mm PRC .For comment , discussion and maybe use . Firstly know that i only use Gordons Reloading tool . This commentary concerns a 7mm prc Mossberg patriot, progressing loads . This load is the...
Liked On: 03-01-2024, 01:26 PM
Got a good tag this year in wyoming. Spent a few days scouting / bow hunting. First day saw 250 elk! Opening morning of rifle season stalked in on a group of 25 cows and the herd bull. Took the shot...
Liked On: 27-12-2023, 03:27 PM
Determination drove me back to NZ, I just knew a bull was achievable, so the first thing I did after setting up camp was to start the process from the beginning. Put my felt blanked up, used a field...
Liked On: 26-12-2023, 05:56 PM
FMG
Liked On: 20-12-2023, 11:43 PM
I know of a fella..who got a .223 reemed out to that longer version,based on 204 case...used it,stuck it in cabinet as pain in arse in so many ways,then years later got sick of not having cheap easy...
Liked On: 17-12-2023, 11:04 PM
Myself and forum member Nick-D hatched a plan to do a fly camp in the Kaimanawas for a few nights in December to help fill a void of venison before the blowies turn up in force and the ground becomes...
Liked On: 14-12-2023, 12:28 PM
what pisses me off.....and yes Im happy to be called an old fudd....is the yearly race to bag a good stag,before the buggers have fired a shot of their own....... stripping velvet and staining...
Liked On: 14-12-2023, 12:26 PM
To be fair, although it’s tough to see, most of those stags are shot in a paddock on old mates farm after a 5min walk from the truck in their red bands. For the most part the other 99 percent of us...
Liked On: 14-12-2023, 12:26 PM
I've seen that. I definitely hate seeing those big stags shot before their prime and your not allowed to say anything about or you get kicked off the page.
Liked On: 14-12-2023, 12:26 PM
The offcuts go into sausages, these are a mild garlic and herb They cook well and done on the bbq they gain slightly in flavour Such a great way to make the most of valuable animals 237348
Liked On: 16-11-2023, 08:35 PM
There’s a genuine inch of fat on the largest one and a nice layer on the others 237345
Liked On: 16-11-2023, 08:35 PM
You are better at this than me Rushy - I'm more the former - but the world does need Rushys'. “The reasonable man adapts himself to the world: the unreasonable one persists in trying to adapt the...
Liked On: 14-11-2023, 07:40 PM
Bugger I missed the sale,we coulda combined on shipping!
Liked On: 14-11-2023, 07:37 PM