Down the end of Steeles Road on the right, backs onto the Rakaia and we have the cpw canal running through the middle of my farm also, if you look on Google earth you could probably find my pond ...
Liked On: 14-06-2018, 06:44 PM
Another excellent one, some great footage in there. You nearly made it as far as the best hut in the valley. (I might be slightly biased..)
Liked On: 13-06-2018, 09:23 PM
50 Films! Crikey. This time forum member LittleDave and I went to the East coast, on a good forecast, in search of a good winter bull tahr head & skin. http://youtu.be/xXQhhYQreNs
Liked On: 13-06-2018, 05:58 PM
No but looking forward to your report after you try [emoji16] Sent from my SM-G965F using Tapatalk
Liked On: 12-06-2018, 10:06 PM
Hello Thought it was time to join up and start giving back. Did a fair amount of hunting with my dad when younger and now after a long stint overseas have been getting back into it over the...
Liked On: 11-06-2018, 06:45 PM
yeah was ok as I took some shots that from a position or distance that was marginal. Closest shot 30 mtrs - longest 205mtrs - misses further out at 240 mtrs and a lot of very steep up hill...
Liked On: 11-06-2018, 06:04 PM
Sorry guys, no photo's today but a quick report, a morning hunt that if I had another box of ammo would have gone well into the afternoon. Cold and dead still, just perfect, rabbits everywhere,...
Liked On: 11-06-2018, 06:04 PM
Took Dad out this morning....neither of us could be arsed getting up early so it was 8 am at mine fishing by 9. Tides were shit for what we were doing(shoulda been up at 4am but couldnt be arsed)...
Liked On: 09-06-2018, 09:47 PM
What everyone calls a gut hook was actually designed for doing the skinning cuts, not gutting, but works fine for gutting if shaped right. I use one for skinning, but still open the gut with a normal...
Liked On: 07-06-2018, 08:27 PM
I reckon most butchers/people are afraid of adding a decent amount of fat when making game sausages. I have been adding between 25-30% pork cheek fat to my mix. Makes a world of difference and...
Liked On: 06-06-2018, 10:27 PM
These herby wild venison sausages smelt fantastic while aging but if im honest wernt that flash when fried or baked they ended up a bit dry and intense. But deviled in a sauce they swelled up and...
Liked On: 06-06-2018, 10:26 PM
If you had seen what I managed to do to a pizza tonight, you would stay home on 23rd
Liked On: 06-06-2018, 09:25 PM
So, Sat June 23. If you are not busy, pop up to chez pengy for a beer and a feed, to celebrate the days getting longer from here on. 100 yard range and possibly a few possums to shoot at . Kids and...
Liked On: 06-06-2018, 08:54 PM
So badass, apart from the hole down the middle being slightly too big
Liked On: 06-06-2018, 05:42 PM
Exciting day today, received my new custom rifle chambered for 28 Nosler. Heres the build specs. Stiller Predator action Stiller 20 moa rail Hawkins ultralight rings #3 Bartlein 8 twist...
Liked On: 06-06-2018, 05:40 PM