390 yard with a .223 is pretty impressive regardless of the projectile. the image shows plenty of tissue damage. this sort of performance certainly cast doubt over the old theory that a clean kill on...
Liked On: 07-02-2025, 11:32 AM
Lucky shot? LOL. Podium for the bro.
Liked On: 07-02-2025, 08:03 AM
A good endorsement of the 74g Targex and placement of course
Liked On: 07-02-2025, 07:04 AM
Definitely a lot of variables, so not necessarily he scope. Definitely puts into perspective the benefits of drop testing/reliability testing. It's not that far fetched to drop your rifle in the...
Liked On: 06-02-2025, 11:56 PM
Fuck thats a crack up!
Liked On: 06-02-2025, 10:19 PM
Family hike on the weekend. 7 hours in the hot sun. Lucky we bought a tarp for sun shelter on the way. Got to hut, had dinner etc. Glassing from the hut, spotted pigs. Shot a pig across a...
Liked On: 06-02-2025, 10:18 PM
That last sentence is cool!
Liked On: 06-02-2025, 10:04 PM
As I’m sure eventually happens to all deer hunters, I have found myself in the position of trying to put a new hunter onto his first deer. Once the weather lined up with the weekend, it was off...
Liked On: 06-02-2025, 10:03 PM
Made by a farrier friend using worn out hoof rasps, razor sharp. Shit he's talented
Liked On: 06-02-2025, 09:58 PM
Something for cutting string, bale wrap, the occasional rabbit - or anything else that needs a bit of slicing. 268299
Liked On: 06-02-2025, 09:58 PM
Another fish dinner. Indian fish fry using snapper wings with Indian-style salad. Spicy! https://i.ibb.co/yFCwD9Ht/wings-3.jpg
Liked On: 04-02-2025, 08:52 PM
Yes, I have a MK6 that didn't track straight from new - it went away on a wee angle. It got fixed. I don't know if it holds zero reliably, the rifle it was on is away being bedded in a different...
Liked On: 04-02-2025, 08:04 PM
That looks stunning Tahr
Liked On: 04-02-2025, 07:17 PM
Venison mince n gravy with oven roasted spuds and Carrots. 268233
Liked On: 04-02-2025, 06:30 PM
Crisp skin snapper, mashed spuds and some green stuff. 2/3 butter and 1/3 oil, get hot as, butter just turning brown. Dry the skin with paper towels, bit of salt, then skin side down until nearly...
Liked On: 04-02-2025, 01:47 PM