Im not sure im waiting to hear back from our local dealer to see what the story is Sent from my CPH2145 using Tapatalk
Liked On: 21-07-2022, 03:26 PM
A venison shoulder about to go on the oven to slow cook at 150°C for about 3 hours. Flavoured with garlic cloves, salt, pepper, smoked paprika, cinnamon and olive oil. A little butter on top and ...
Liked On: 21-07-2022, 10:13 AM
I really liked the way this rifle was handling so took it back apart, sanded it down and wrapped it in carbon. Gave it a new paint…. And found a pretty much new m8 x4 leupold. 2.67kg as shown here...
Liked On: 20-07-2022, 05:58 PM
John Worthington (Ripi) made mine. I wanted a Candian style knife made to fit my medium hands. And I wanted it in CPM-3V with micarta scales. I drew it out on card and sent it to him It is...
Liked On: 20-07-2022, 09:01 AM
201748 201749
Liked On: 19-07-2022, 10:57 PM
Mine with its first kill a few months ago, 7mm Saum, mcmillan, dpt, talleys, z6 and a triggertech. Shooting the amax 162s, has shot a few animals this year. Only fits 2 in the mag for some...
Liked On: 19-07-2022, 08:08 AM
Cheers guys, we had 4 blue sky days in a row, was amazing!
Liked On: 17-07-2022, 10:23 PM
Had an amazing weekend up in the hills. Found this guy way way up the back an hour before dark, managed to stalk in from 700m to get within 320m. Put one in his shoulder and the rest is history!!...
Liked On: 17-07-2022, 08:40 PM
Took the 6.5 prc out this morning, havent shot it in ages and would be over a year since I shot it over 200y I think. Picked out the dinner plate gong at the range at 475y 10deg up and lay on the...
Liked On: 17-07-2022, 02:22 PM
You sir are an artist :yaeh am not durnk:
Liked On: 16-07-2022, 07:41 PM
Home made vennison savaloys. 201198
Liked On: 16-07-2022, 07:41 PM
Whole yearling Fallow hindquarter and vege in the campoven. 201165 201166
Liked On: 16-07-2022, 07:41 PM
Doesn't look as pretty as some of the delights posted on here but tonight's offering was wild pork roast with baked potatoes, pumpkin and corn swimming in pan gravy :P House smelled amazing and...
Liked On: 16-07-2022, 07:40 PM
Some fresh crayfish and salad with fresh tiger bread from the supey....also prawns for those who haven't sworn never to eat any seafood from China again. 200921
Liked On: 16-07-2022, 07:40 PM
Chamois sirloin, covered with salt in the fridge for the night... https://uploads.tapatalk-cdn.com/20220715/8c98bfe2d6f3c592366f653bd872d92c.jpg Rinced, dried, basted with olive oil and some...
Liked On: 16-07-2022, 07:40 PM