Very healthy looking kai there.
Liked On: 10-01-2022, 07:08 PM
Both these were hard under the velvet, fat as too. 186164
Liked On: 09-01-2022, 05:25 PM
Yes, it had 13 points and would have been a cracker, the other was 9. Mind you lots will get to enjoy early summer fat venison. Gotta pay the carry out crew.
Liked On: 09-01-2022, 03:56 PM
Both these were hard under the velvet, fat as too. 186164
Liked On: 09-01-2022, 03:56 PM
Thats no good. Hope the new pup is as much fun as the old one.
Liked On: 08-01-2022, 08:10 AM
Here are my main knives, most have a particular use, Mercator copy, travels in pocket and comes hunting, orange handle broken blade filleting knife is a trout backbone remover, black handle ex pig...
Liked On: 05-01-2022, 09:10 PM
A quick mission yesterday morning for the trout lovers of the family. Deboned and ready for whatever recipe is used. More than likely fish and chips, with the flesh tasting like whitebait. 186444 ...
Liked On: 05-01-2022, 06:47 PM
Having a living off the land kind of day today. Slow cooked venison neckchops are on the old Lady Kitchener fire place outside. Bit hot for cooking inside at the moment. Some of Lake Taupo's finest...
Liked On: 03-01-2022, 08:22 PM
Having a living off the land kind of day today. Slow cooked venison neckchops are on the old Lady Kitchener fire place outside. Bit hot for cooking inside at the moment. Some of Lake Taupo's finest...
Liked On: 03-01-2022, 02:44 PM
Here are my main knives, most have a particular use, Mercator copy, travels in pocket and comes hunting, orange handle broken blade filleting knife is a trout backbone remover, black handle ex pig...
Liked On: 03-01-2022, 01:08 PM
Having a living off the land kind of day today. Slow cooked venison neckchops are on the old Lady Kitchener fire place outside. Bit hot for cooking inside at the moment. Some of Lake Taupo's finest...
Liked On: 03-01-2022, 10:46 AM
Having a living off the land kind of day today. Slow cooked venison neckchops are on the old Lady Kitchener fire place outside. Bit hot for cooking inside at the moment. Some of Lake Taupo's finest...
Liked On: 03-01-2022, 10:42 AM
A quick mission yesterday morning for the trout lovers of the family. Deboned and ready for whatever recipe is used. More than likely fish and chips, with the flesh tasting like whitebait. 186444 ...
Liked On: 01-01-2022, 07:02 PM
Both these were hard under the velvet, fat as too. 186164
Liked On: 31-12-2021, 11:25 PM
A quick mission yesterday morning for the trout lovers of the family. Deboned and ready for whatever recipe is used. More than likely fish and chips, with the flesh tasting like whitebait. 186444 ...
Liked On: 23-12-2021, 06:43 PM