A quick mission yesterday morning for the trout lovers of the family. Deboned and ready for whatever recipe is used. More than likely fish and chips, with the flesh tasting like whitebait. 186444 ...
Liked On: 23-12-2021, 11:21 AM
A quick mission yesterday morning for the trout lovers of the family. Deboned and ready for whatever recipe is used. More than likely fish and chips, with the flesh tasting like whitebait. 186444 ...
Liked On: 23-12-2021, 10:16 AM
A quick mission yesterday morning for the trout lovers of the family. Deboned and ready for whatever recipe is used. More than likely fish and chips, with the flesh tasting like whitebait. 186444 ...
Liked On: 23-12-2021, 08:31 AM
A quick mission yesterday morning for the trout lovers of the family. Deboned and ready for whatever recipe is used. More than likely fish and chips, with the flesh tasting like whitebait. 186444 ...
Liked On: 23-12-2021, 08:03 AM
By joves, he's a nice looking pup
Liked On: 21-12-2021, 10:08 PM
Here are my main knives, most have a particular use, Mercator copy, travels in pocket and comes hunting, orange handle broken blade filleting knife is a trout backbone remover, black handle ex pig...
Liked On: 21-12-2021, 12:00 PM
Here are my main knives, most have a particular use, Mercator copy, travels in pocket and comes hunting, orange handle broken blade filleting knife is a trout backbone remover, black handle ex pig...
Liked On: 21-12-2021, 11:43 AM
Breakfast this morning: Left over Sika neck chop stew, eggs and toast. Man I love my venison neck chops. 185918
Liked On: 21-12-2021, 07:54 AM
Last nights meal: Sika brisket and fat meaty bits, boiled up with Mutton Sorrel and Puha, spuds and kumera. Might not look like much but simply delicious. 185917
Liked On: 21-12-2021, 07:53 AM
Breakfast this morning: Left over Sika neck chop stew, eggs and toast. Man I love my venison neck chops. 185918
Liked On: 21-12-2021, 07:32 AM
Thats the stuff , Sheep sorrel is it's more correct name, first time I have tried it in a boil up. Normally use Puha, watercress, cabbage, silverbeet or spinach. Depends whats available. Fatty cuts...
Liked On: 21-12-2021, 07:30 AM
Thats the stuff , Sheep sorrel is it's more correct name, first time I have tried it in a boil up. Normally use Puha, watercress, cabbage, silverbeet or spinach. Depends whats available. Fatty cuts...
Liked On: 19-12-2021, 11:25 PM
A few pics from after the roar, the dog was a regular night visitor for about a month, was living wild in the area and trap shy. Only knew he was around after some venison and shade cloth socks went...
Liked On: 19-12-2021, 06:55 PM
Gongura Venison Curry done with sheep sorrel, and some yellow rice. Last nights meal and breakfast this morning. I've got a lot of lawn to mow today so got my sweat on early. On the matter of...
Liked On: 19-12-2021, 10:16 AM
Thats the stuff , Sheep sorrel is it's more correct name, first time I have tried it in a boil up. Normally use Puha, watercress, cabbage, silverbeet or spinach. Depends whats available. Fatty cuts...
Liked On: 19-12-2021, 10:15 AM