Shot my first deer here while staying at the old tent camp that preceded the hut. Saw a hind and a yearling running away. Aimed at the hind and shot the yearling through the head.
Liked On: 21-03-2022, 10:03 AM
I’d been looking forward to what’s becoming an annual trip with mopheadrob and CamD into DOC’s Puketeraki hunting block. This trip didn’t disappoint. Good weather, good company …………and some deer 😊 ...
Liked On: 21-03-2022, 09:53 AM
Just big enough for a trout burger. 192963
Liked On: 21-03-2022, 09:23 AM
Hey, havnt done much stories laterly, prob because only been on 2 hunts all year(more fishing and resting lol). But its that time of the year again and i always give it a good crack to secure a stag...
Liked On: 20-03-2022, 10:05 PM
Another leg of lamb on the pellet grill: made a heap 3/4” deep incisions and stuffed them with sliced garlic and rosemary, squeezed a couple of lemons over the top, then coated with a mix of olive...
Liked On: 20-03-2022, 10:01 PM
Yum fresh tuna [emoji41] https://uploads.tapatalk-cdn.com/20220319/a3bdf7d8f011e2ab6a7620df29a902b5.jpg Trimmed a couple of nice even size loins and coated them with some rubs before stinging...
Liked On: 20-03-2022, 10:01 PM
Sometimes I wonder why we raise beefies, as I have just cooked the best ever Thai dish "Kaeng khiao waan kratay" (green curry using rabbit instead of beef) Here's a rundown on raising your own...
Liked On: 20-03-2022, 10:01 PM
Lamb rack, scalloped potato's, mushroom sauce. And some green/yellow /orange stuff.... 192833
Liked On: 20-03-2022, 09:59 PM
Fresh salmon for dinner.:yum::yum::yum: 192832
Liked On: 20-03-2022, 09:59 PM
Beef eye fillet (1 part black pepper, 3 parts salt, 1 part Korean pepper, mix. Rub) leftover potatoes from last night, tomato /onion, soy, vinager, etc salid,. Plus other salid stuff not in pic........
Liked On: 20-03-2022, 09:59 PM
A nice 13lb rainbow caught at the canals 192873
Liked On: 20-03-2022, 04:15 AM
Oooohhh yyyyeeeessss. Very nice.
Liked On: 20-03-2022, 04:10 AM
Trout burger! 192856
Liked On: 20-03-2022, 04:10 AM
We've been doing the crock pot thing for a while now and it's been good, but I've noticed how much the meat dries out (and how much water appears in the pot). With the oven bag, this is much less...
Liked On: 17-03-2022, 08:10 AM
Sounds good to me. Reverse sear is also a great idea too. I always make sure to remove the gland + surrounding fat hinding underneath the muscle though, weather it is lamb, goat, or deer.
Liked On: 17-03-2022, 08:10 AM