Dreading the heat more than an early start, a mate and I were out the door at 3:30am ready for a day of pre-roar recon and bush stalking. We reached the bush at 6 and were creeping into a clearing...
Liked On: 28-02-2022, 11:36 PM
Mrs was feeling cold, and said she'd like some hot and sour soup. So, my first attempt.... 30 mins of cutting stuff.. 191438 A few steps later... 191439 Looks bloody crap, tastes bloody...
Liked On: 28-02-2022, 11:26 PM
Not what you would normally use veni steak for but satay venison with coconut milk rice. Came up really well with the veges having a decent amount of crunch but the steak was still tender. Prefer it...
Liked On: 28-02-2022, 11:25 PM
interesting read. By no means definitive but still informative. Backs up a bit what you say bunji 191260
Liked On: 27-02-2022, 12:42 PM
Made some venison, red wine, mushroom pies/pastries last night. I don't know how to work with pastry and dough so they look a bit funny, but they taste great. And i had half a bottle of wine left to...
Liked On: 27-02-2022, 08:54 AM
Sako who has just turned 4 & now totally switched on to what is required for successfully tracking & locating a wide variety of game from Deer to Quail & all without a word having to be uttered ....
Liked On: 24-02-2022, 07:06 PM
Not sure if anyone will remember me. Just wanted to update this with a-bit more about what I ended up doing regarding possums. Its been almost 3.5 years since I had to leave NZ and i’m back home in...
Liked On: 22-02-2022, 03:31 PM
All good stuff. Wholesome, traditional and interesting. This forum is a peaceful haven on an internet where there is so much political discussion. I am strongly in favour of political...
Liked On: 22-02-2022, 03:23 PM
Came across this guy Mike Robinson’s videos recently - some interesting techniques I am keen to try out. Worth a watch.http://youtu.be/TLjamrCT3qA
Liked On: 22-02-2022, 08:04 AM
100% all home/bush produced - free Well - Wifi says the dab of Mayonnaise is not Veni Shanks 190804
Liked On: 22-02-2022, 07:47 AM
From bush to plate.... The good old 303 provides again.... Diced wild goat leg and leek hotpot. With spuds, onion, butter and cream. Flavoured with mint, rosemary and thyme :) 190808 190809 ...
Liked On: 22-02-2022, 07:46 AM
The Smoked Wapiti was amazing, stress "gaminess " totally gone & literally fall apart in your mouth ,made fantastic Hunt Smoko sandwiches & with mashed potatoes, gravy & peas for tea. Will...
Liked On: 21-02-2022, 07:17 AM
Had gusty rain/wind fronts & going through all day on the farm & am guessing around a 1/4 inch of rain ,so spent the day doing some Smoking of some Sausages for Vak Pak'n ,while sheltering back at...
Liked On: 20-02-2022, 06:32 AM
Husband and I had incredibly big filling venison burgers last couple of days, patties made from the fallow I shot earlier in the week with added onion, bacon, egg, and worcester sauce. Local shop...
Liked On: 20-02-2022, 06:29 AM
190627 Took Bea into the Kaimais for her first hunt today. It was only for a few hours and we didn't see anything but she went really well. She was off the lead and I wasn't sure how she would go....
Liked On: 19-02-2022, 10:24 PM