tamamutu
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1. 
   tamamutu liked post by hotbarrels On thread : Dinner thread?

   I had to make 20 pizza doughs for a friend for his twins 5th birthday party, so I made 1/2 dozen extras for us for dinner. Fired up the Green Mountain Grill and threw the pizza attachment in. 30...

   Liked On: 19-02-2022, 10:23 PM

2. 
   tamamutu liked post by 7.62 On thread : Dinner thread?

   Did a leg of lamb on the pellet grill with a red wine reduction, O for Awesome 190629 190630

   Liked On: 19-02-2022, 10:21 PM

3. 
   tamamutu liked post by Tahr On thread : BBB & Meat Stacking

   BBB = Brian's Big Bugger Brian and I had an over nighter on the Wairarapa coast last week. We hadn't been there for a year although we had talked about it a lot but just hadn't got around to it...

   Liked On: 19-02-2022, 10:19 PM

4. 
   tamamutu liked post by JessicaChen On thread : Photos and quick description of hunt -blue mountains

   Had a bit of an internet presence hiatus last couple of months but headed out into the Otago blue mountains bush Monday Tuesday this week. Been a while since ive gone out there. Monday 5am bright...

   Liked On: 17-02-2022, 02:54 PM

5. 
   tamamutu liked post by rossi.45 On thread : What little pesties did you bowl over today?

   1st of the evening . . 190367

   Liked On: 16-02-2022, 10:52 PM

6. 
   tamamutu liked post by Mintie On thread : What little pesties did you bowl over today?

   That's tomorrow's sammies sorted. 190189

   Liked On: 16-02-2022, 10:52 PM

7. 
   tamamutu liked post by veitnamcam On thread : Dinner thread?

   Fallow steaks, sliced a lot thicker than I would normally because I knew this to be a fantastic animal. Trimmed of all fat,silver skin and seared and rested in a hotish oven. Spuds from the garden,...

   Liked On: 16-02-2022, 10:50 PM

8. 
   tamamutu liked post by hotbarrels On thread : Dinner thread?

   Stuffed and rolled mutton roast, smoked for 3 hours in the Green Mountain Grill 190324

   Liked On: 16-02-2022, 10:49 PM

9. 
   tamamutu liked post by Lerryn On thread : Old seasons of nzha?

   Hello to all! Thank you for having me in your community, I'm sure I will learn much here and the only way I can Give back is to offer my 25yrs of professional cooking knowledge to you all.. I...

   Liked On: 15-02-2022, 07:43 PM

10. 
    tamamutu liked post by craigc On thread : Showing Some Maturity

    Earlry in January we were out for a hunt and we spotted a couple of deer in the open, a spiker and one other that mooched off into the bush. Just as it disappeared I thought I saw a decent bit of...

    Liked On: 13-02-2022, 09:35 AM

11. 
    tamamutu liked post by veitnamcam On thread : Dinner thread?

    Just me and the boy home tonight so kept a couple of flounder smaller than I would usually keep to fry whole for tea. Patted dryish, seasoned generously with garlic and herb salt and fresh ground...

    Liked On: 13-02-2022, 08:40 AM

12. 
    tamamutu liked post by JohnDuxbury On thread : BSA 3-lever triggers (Royal, Hunter, etc.)

    I didnt know my BSA Majestic trigger was adjustable until recently. Dont need to change it though, as its got a nice let off. I have even more respect for these old rifles as I get older and have...

    Liked On: 11-02-2022, 09:10 PM

13. 
    tamamutu liked post by gundoc On thread : BSA 3-lever triggers (Royal, Hunter, etc.)

    One of the triggers I cut my teeth on when I started professional gunsmithing more than 50 years ago was the 3-lever BSA trigger as found on the Royal, Viscount, Hunter, and early Majestic rifles,...

    Liked On: 11-02-2022, 07:49 PM

14. 
    tamamutu liked post by Beaker On thread : Dinner thread?

    Mate, more than keen. You've travelled, it's just my take on eatting stuff from where I've been. (and liked, pigs intestine is one I know I don't like....) And a bit of Google to try and recreate...

    Liked On: 09-02-2022, 06:41 AM

15. 
    tamamutu liked post by bunji On thread : Dinner thread?

    Had our Sausage & Salami making session over the last couple of days & while we had all the proper gear out, l finally got to try doing Wapiti Pastrami from my Bull last year ,bloody good stuff &...

    Liked On: 08-02-2022, 05:22 AM

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