:useless:
Liked On: 11-01-2022, 12:09 AM
Ahh experience, that thing you get just after you needed it.
Liked On: 11-01-2022, 12:09 AM
I had noticed there had been a few 7mm mag's for sale recently, but I had also noticed a lot of stuff (not just 7mm's) seems to be taking a while to sell. I assume it's just the time of year, people...
Liked On: 10-01-2022, 04:34 PM
And here's the one I just did I'm just re barreling a vintage Winchester 1885 action Dialed in the barrel and trueing things up Made the rebate for the breech block front right ridge Then tidy...
Liked On: 08-01-2022, 07:09 PM
Nice introduction. It sounds like you are exactly the sort of person we do want in our little country. Unfortunately, it is already full:) Joking aside, welcome to the forum and I hope your plans go...
Liked On: 06-01-2022, 10:26 AM
A bit of a difference in power? (And weight!) But nice!
Liked On: 05-01-2022, 08:52 AM
This story could of been a couple of pics in the .223 thread. Decide nah the forum needs another story. I headed up to my brothers for what seems like a annual pilgrimage( be meaning to go more...
Liked On: 04-01-2022, 07:09 PM
We eat a lot of Paua as me & the missus first met through our love of diving over 34 yrs ago on a club dive in Milford Sounds & still love Spearfishing & Diving & the great food it provides . We...
Liked On: 04-01-2022, 10:40 AM
We only pull them out if they're legal sideways down here :) knife is 125mm.. 186911
Liked On: 04-01-2022, 10:39 AM
The day started with a drive to the beach with the Mrs, we headed south but hit rain so headed back to a beach where we often go to and we set up the deck chairs and had a cuppa and a couple of...
Liked On: 29-12-2021, 09:46 AM
Sorry guys forgot to update this. He has been rehomed to a great couple
Liked On: 29-12-2021, 09:45 AM
This one is a bit special, it's an 853, 916 top end, 748 bottom end, so much fun to pedal hard! 186434 Another one I should have kept...
Liked On: 23-12-2021, 12:09 AM
Damn you, now I'm hungry! A mate whose parents were deer farmers used to lie strips of bacon over venison when roasting, basically making it self basting
Liked On: 23-12-2021, 12:08 AM
Roasting is an application of dry heat. Traditionally a technique used with open fires it is generally done in an oven these days. As venison is usually a very lean meat and there is little fat to...
Liked On: 23-12-2021, 12:08 AM
I brought brakes for all my rifles. All without exception are sitting in a nice little pile in the safe unused now. 7rm does not boot that much!!
Liked On: 20-12-2021, 01:13 PM