Sorry guys forgot to update this. He has been rehomed to a great couple
Liked On: 29-12-2021, 09:45 AM
This one is a bit special, it's an 853, 916 top end, 748 bottom end, so much fun to pedal hard! 186434 Another one I should have kept...
Liked On: 23-12-2021, 12:09 AM
Damn you, now I'm hungry! A mate whose parents were deer farmers used to lie strips of bacon over venison when roasting, basically making it self basting
Liked On: 23-12-2021, 12:08 AM
Roasting is an application of dry heat. Traditionally a technique used with open fires it is generally done in an oven these days. As venison is usually a very lean meat and there is little fat to...
Liked On: 23-12-2021, 12:08 AM
I brought brakes for all my rifles. All without exception are sitting in a nice little pile in the safe unused now. 7rm does not boot that much!!
Liked On: 20-12-2021, 01:13 PM
Theres a gap,a few shots now and then wont hurt it.Or just slide scope forward a fraction,go hunting.
Liked On: 18-12-2021, 08:57 AM
Can't help but I'd like to see a picture of the gun
Liked On: 17-12-2021, 11:36 PM
20-30 rounds of rapid fire 7mm mag !!!!!!! stuffed shoulder and severely depleted wallet would be a bit of an issue too I would guess......
Liked On: 17-12-2021, 11:29 PM
If it's not touching you have no problem apart from keeping an eye on how hot the scope get if you fire 20 or 30 rounds through it as fast as you can reload.
Liked On: 17-12-2021, 11:29 PM
PM me a photo of the underside of the bolt handle area.
Liked On: 12-12-2021, 12:04 AM
The Sako .22 P94S has a design fault in the bolt locking ring which can cause the bolt handle and locking lug to break off the bolt during opening. This problem is caused by a combination of a steep...
Liked On: 12-12-2021, 12:03 AM
Leftover roast goat meat gets diced small and goes in to a hot toasted pitta bread with greek yoghurt, tomatoes, cucumber, parsley and chilli sauce. We normally have it every night after a goat roast...
Liked On: 12-12-2021, 12:03 AM
Doesn’t matter what I roast these days, I always put a few cups of water with it and smother it in compatible herbs and spices and usually salt and garlic. I always cover the roast and cook for an...
Liked On: 12-12-2021, 12:02 AM
Lifting the bonnet was when you thought "what a stupid place to put the spare"...although many would have thought that when they got behind the wheel and looked out the windscreen.
Liked On: 11-12-2021, 06:13 PM
For that price id sooner have a brand new 5.6ltr V8 400HP Nissan Patrol and still have 230k left over.
Liked On: 11-12-2021, 06:13 PM