Good. You must start taking pics.
Liked On: 14-11-2023, 05:10 PM
fired single 55grn sierra softpoint today (loads given to me by 257 weatherby years ago LOL) it tipped over nice fat fallow spiker/stag at 150ish..he went all of 20 yards with tip of heart missing...
Liked On: 14-11-2023, 05:10 PM
I have had them exit but not this time. This one went through the shoulder bone and ribs (the hole in the rib cage was about 50mm round) and there was some damage under the skin on the off side....
Liked On: 14-11-2023, 05:05 PM
Went to the range yesterday to verify zero after making a new batch of ammo neck sizing only. No problems there. 237364 Took the 223 out that evening for a proper field test. No problem there...
Liked On: 14-11-2023, 05:05 PM
A couple of Sika in the weekend for the Howa mini and the 75gr eldm., with the help of the little dog of course.... 237018 237019
Liked On: 14-11-2023, 05:04 PM
looks fine to me....it probably wont feed from magazine but should be otherwise fine.
Liked On: 13-11-2023, 07:16 PM
Working the charter boat yesterday over the Kaipara bar..........had some visitors. 237432 Looked like Dad, Mum and bubs (bottom to top) brought junior over to teach him about boats.......They...
Liked On: 13-11-2023, 07:01 PM
Wait on? What? Say it ain’t so! The lure guru ….used bait? Noooo!!!! :fire: :smash:
Liked On: 13-11-2023, 07:00 PM
Finally started the count for the summer at 5.30am this morning.The freezer was very empty so I needed a neck shot with the new tikka with its 22"barrel.Old tikka had a 18"barrel,was just too noisy ...
Liked On: 13-11-2023, 06:32 PM
DONT DO THAT you silly old prick!!!!!!!!!!! you might get away with it if you have a really bulky powder(it would work with 7.62x39mm using 2206h) where yo ucannot fit enough into case to cause...
Liked On: 12-11-2023, 10:45 AM
that is a great wee demo...and shows how fast it can be...just remember this USED to make better ammunition than anything off the shelf..and that powder scoop was it..no faffing around with 1/10th of...
Liked On: 12-11-2023, 10:40 AM
The offcuts go into sausages, these are a mild garlic and herb They cook well and done on the bbq they gain slightly in flavour Such a great way to make the most of valuable animals 237348
Liked On: 12-11-2023, 09:25 AM
There’s a genuine inch of fat on the largest one and a nice layer on the others 237345
Liked On: 12-11-2023, 09:25 AM
A glance skyward and two lads knew todays wind wasn’t going to be helpful Back and forwards the plan rolled until one most likely to have a deer at the end got the nod Navigating into a...
Liked On: 12-11-2023, 09:25 AM
Not sure this will be particularly helpful, but here goes ... sounds like you use your bbq like we do...so pretty much year round? So while the charcoal kettles etc are great, they generally involve...
Liked On: 12-11-2023, 09:10 AM