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Almost literate.

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1. 
   veitnamcam liked post by phillipgr On thread : hunting in the kaimais

   Htown this is my take on the Kaimais. Half the hunters you talk to say "No deer in the Kaimais" because they've tried a few times and haven't had any luck, but know that they're in there because...

   Liked On: 21-09-2014, 10:09 PM

2. 
   veitnamcam liked post by Neckshot On thread : 6.5 Swede loads

   Got a chance to nail down my hunting load apart from the chrony not helping and causing frustration im happy with the accuracy. I had ten rounds the first five were wasted trying to get a reading on...

   Liked On: 21-09-2014, 09:23 PM

3. 
   veitnamcam liked post by Hunt4life On thread : Puke or Pukeko?

   "Endemic" means a species exclusively living in country/land mass of origin. Every 'endemic' species is a 'native', but not every native is endemic

   Liked On: 21-09-2014, 09:16 PM

4. 
   veitnamcam liked post by lucas On thread : Overnight central otago fallow

   First report here will just make it a quick one picture orientated. Overnight trip for fallow in central otago. 292722927329274292752927629278

   Liked On: 21-09-2014, 04:30 PM

5. 
   veitnamcam liked post by GravelBen On thread : Birds

   Crafty shag on the rocks... https://farm4.staticflickr.com/3840/15117064939_7ab5584209_o.jpg (https://flic.kr/p/p2QUJF)Blue Shag (https://flic.kr/p/p2QUJF) by gravelben...

   Liked On: 21-09-2014, 04:22 PM

6. 
   veitnamcam liked post by Matt2308 On thread : Knife Sharpening - How do you do it?

   I sharpen my knives freehand on Dia-Sharp and EZE-LAP 400, 600 or 800 grit diamond stones, depending on the type of knife and edge required. Sharpening freehand takes a bit of practice to get right,...

   Liked On: 21-09-2014, 04:18 PM

7. 
   veitnamcam liked post by possummatti On thread : Dinner thread?

   Roast= good Potatoes=good Gravy=good Lettuce= WTF not a good combination Gotta step up your game im afraid perhaps some mashed potatoes and gravy next time.

   Liked On: 21-09-2014, 02:36 PM

8. 
   veitnamcam liked post by Dougie On thread : Dinner thread?

   Ha yeah, he gave me the ring box after and said "make sure you take it off when you go hunting!!" Lol [emoji6] he also said he better get his firearms licence now that we are to be wed bwahaha about...

   Liked On: 21-09-2014, 10:12 AM

9. 
   veitnamcam liked post by Dougie On thread : Dinner thread?

   Dinner tonight...champagne. Lunch? Champagne. Breakfast? Pancakes and champagne. Dinner last night...champagne! Dougie is going to have a new (hyphenated!) name soon [emoji5]️ Sent from my...

   Liked On: 20-09-2014, 10:47 PM

10. 
    veitnamcam liked post by 257weatherby On thread : Dinner thread?

    Young Tahr for dinner tonight, front shoulder and leg soaked in a brine tub for 3hrs, then roasted with spuds, pumpkin, onions and carrots, the juice with a little onion, cracked back pepper and...

    Liked On: 20-09-2014, 10:44 PM

11. 
    veitnamcam liked post by kiwi39 On thread : Dinner thread?

    29267 Super tender ... and wonderful flavour ... Gravy wasnt too bad either thanks to the small primate ....

    Liked On: 20-09-2014, 10:32 PM

12. 
    veitnamcam liked post by Munsey On thread : canals at or below Tekapo

    Malcolm bell is the man to talk to . Go to his shop on Barbados st . He free to give out the info on the canals and will sell you all the right shit for the job . Pays to find out which canals are...

    Liked On: 20-09-2014, 08:49 PM

13. 
    veitnamcam liked post by EeeBees On thread : Something pheasanty...

    Here it is... Pheasant Cakes with Cabbage, Jeruselum Artichokes and Pear Jeruselum Artichokes, called topinambour in French are native to Canada. ...

    Liked On: 20-09-2014, 07:15 PM

14. 
    veitnamcam liked post by phillipgr On thread : Good photography spots?

    You could tell me Spook that way you'd know 100% I'd come back with a rifle :wtfsmilie: :thumbsup: Best policy right?

    Liked On: 20-09-2014, 06:24 PM

15. 
    veitnamcam liked post by Flincher On thread : Dinner thread?

    2926229263 Grilled goat leg for tea the other day. and getting marinated for a bbq

    Liked On: 20-09-2014, 05:20 PM

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