veitnamcam
Almost literate.

20946 Likes

Page 198 of 1397 First ... 981481841851861871881891901911921931941951961971981992002012022032042052062072082092102112122482986981198 ... Last

• Jump to page:

1. 
   Dreamer liked post by veitnamcam On thread : Dinner thread?

   The same batch of 50/50 wild pork/veni sausages . Still needed to defrost a bit so wanged them in a pot of hot water for 20min to defrost and firm up. Dried and into the smoker....mostly oak wine...

   Liked On: 18-11-2021, 08:25 PM

2. 
   Dreamer liked post by veitnamcam On thread : Dinner thread?

   Nose to tail. Not something I always do but I always try and give away or use the whole fish if I can. Fillets vacuum packed and in the freezer for another day. A 10 ish and a 7 ish pound...

   Liked On: 18-11-2021, 08:24 PM

3. 
   Maca49 liked post by veitnamcam On thread : Drone Fishing

   I don't fish with mono anymore just like I don't hunt with a opensited 303 anymore except for nostalgic reasons. But I see no reason why it shouldn't go as good or better with mono you will just...

   Liked On: 18-11-2021, 08:16 PM

4. 
   Beaker liked post by veitnamcam On thread : Drone Fishing

   I don't fish with mono anymore just like I don't hunt with a opensited 303 anymore except for nostalgic reasons. But I see no reason why it shouldn't go as good or better with mono you will just...

   Liked On: 18-11-2021, 07:19 PM

5. 
   Jukes liked post by veitnamcam On thread : Shooting to waste

   Local council employ contractors who shoot to waste. The area culled is not allowed to be hunted by us mear mortals as we might leave some guts near a stream. :wtfsmilie: So we will just shoot em...

   Liked On: 18-11-2021, 12:40 PM

6. 
   time out liked post by veitnamcam On thread : Toyota Landcruiser A/C Problem

   Well it sure wasn't the 1HDT

   Liked On: 18-11-2021, 07:42 AM

7. 
   CBH Australia liked post by veitnamcam On thread : Shooting to waste

   Local council employ contractors who shoot to waste. The area culled is not allowed to be hunted by us mear mortals as we might leave some guts near a stream. :wtfsmilie: So we will just shoot em...

   Liked On: 18-11-2021, 12:44 AM

8. 
   CBH Australia liked post by veitnamcam On thread : Dinner thread?

   Cheers Rushy it was fantastic, this animal in particular has been amazing eating due probably to living on a cockys chicory.

   Liked On: 17-11-2021, 10:54 PM

9. 
   CBH Australia liked post by veitnamcam On thread : Dinner thread?

   I had venison steak and a potato bake 10558 I put a bit of garlic salt on it. Sent from my GT-S5360T using Tapatalk 2

   Liked On: 17-11-2021, 10:36 PM

10. 
    JessicaChen liked post by veitnamcam On thread : Dinner thread?

    The same batch of 50/50 wild pork/veni sausages . Still needed to defrost a bit so wanged them in a pot of hot water for 20min to defrost and firm up. Dried and into the smoker....mostly oak wine...

    Liked On: 17-11-2021, 09:02 PM

11. 
    Tahr liked post by veitnamcam On thread : Dinner thread?

    The same batch of 50/50 wild pork/veni sausages . Still needed to defrost a bit so wanged them in a pot of hot water for 20min to defrost and firm up. Dried and into the smoker....mostly oak wine...

    Liked On: 17-11-2021, 07:58 PM

12. 
    bunji liked post by veitnamcam On thread : Dinner thread?

    Oh hell yes.

    Liked On: 17-11-2021, 07:58 PM

13. 
    Maca49 liked post by veitnamcam On thread : Drone Fishing

    Just run a shock leader FG knotted to the braid. Point rod just over Cannon at the same angle line will peel out no problem. Lob a bit out and retrieve first to wet line and guides before the first...

    Liked On: 16-11-2021, 09:24 PM

14. 
    rugerman liked post by veitnamcam On thread : Drone Fishing

    Just run a shock leader FG knotted to the braid. Point rod just over Cannon at the same angle line will peel out no problem. Lob a bit out and retrieve first to wet line and guides before the first...

    Liked On: 16-11-2021, 09:20 PM

15. 
    Beaker liked post by veitnamcam On thread : Dinner thread?

    The same batch of 50/50 wild pork/veni sausages . Still needed to defrost a bit so wanged them in a pot of hot water for 20min to defrost and firm up. Dried and into the smoker....mostly oak wine...

    Liked On: 16-11-2021, 07:26 PM

Page 198 of 1397 First ... 981481841851861871881891901911921931941951961971981992002012022032042052062072082092102112122482986981198 ... Last

• Jump to page: