veitnamcam
Almost literate.

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1. 
   quentin liked post by veitnamcam On thread : Selling rec catch

   Kahawai and Trev do have a limit....they are part of the 20finfish (challenger) limit.

   Liked On: 16-11-2021, 07:56 AM

2. 
   7mmwsm liked post by veitnamcam On thread : Selling rec catch

   Kahawai and Trev do have a limit....they are part of the 20finfish (challenger) limit.

   Liked On: 16-11-2021, 06:30 AM

3. 
   Moa Hunter liked post by veitnamcam On thread : Selling rec catch

   Kahawai and Trev do have a limit....they are part of the 20finfish (challenger) limit.

   Liked On: 15-11-2021, 09:56 PM

4. 
   rugerman liked post by veitnamcam On thread : Selling rec catch

   Kahawai and Trev do have a limit....they are part of the 20finfish (challenger) limit.

   Liked On: 15-11-2021, 08:48 PM

5. 
   keengunNic liked post by veitnamcam On thread : Selling rec catch

   Kahawai and Trev do have a limit....they are part of the 20finfish (challenger) limit.

   Liked On: 15-11-2021, 08:42 PM

6. 
   Chelsea liked post by veitnamcam On thread : Dinner thread?

   The same batch of 50/50 wild pork/veni sausages . Still needed to defrost a bit so wanged them in a pot of hot water for 20min to defrost and firm up. Dried and into the smoker....mostly oak wine...

   Liked On: 15-11-2021, 04:53 AM

7. 
   Shearer liked post by veitnamcam On thread : Dinner thread?

   The same batch of 50/50 wild pork/veni sausages . Still needed to defrost a bit so wanged them in a pot of hot water for 20min to defrost and firm up. Dried and into the smoker....mostly oak wine...

   Liked On: 14-11-2021, 09:07 PM

8. 
   GWH liked post by veitnamcam On thread : VIDEO: When the Hunter becomes the Hunted.....BIG CATS in New Zealand???

   Lol.

   Liked On: 14-11-2021, 08:41 PM

9. 
   bunji liked post by veitnamcam On thread : Dinner thread?

   The same batch of 50/50 wild pork/veni sausages . Still needed to defrost a bit so wanged them in a pot of hot water for 20min to defrost and firm up. Dried and into the smoker....mostly oak wine...

   Liked On: 14-11-2021, 07:38 PM

10. 
    tamamutu liked post by veitnamcam On thread : Dinner thread?

    The same batch of 50/50 wild pork/veni sausages . Still needed to defrost a bit so wanged them in a pot of hot water for 20min to defrost and firm up. Dried and into the smoker....mostly oak wine...

    Liked On: 14-11-2021, 07:06 PM

11. 
    bunji liked post by veitnamcam On thread : Dinner thread?

    Nose to tail. Not something I always do but I always try and give away or use the whole fish if I can. Fillets vacuum packed and in the freezer for another day. A 10 ish and a 7 ish pound...

    Liked On: 14-11-2021, 06:17 PM

12. 
    bunji liked post by veitnamcam On thread : Dinner thread?

    50/50 wild veni/pork bangers and mash with onions and gravy. 182168 182169

    Liked On: 14-11-2021, 06:14 PM

13. 
    bunji liked post by veitnamcam On thread : Dinner thread?

    Young red inside fillets and some back steak trimmings. 181986 181987 If there is any one life skill a young Man should have IMHO it is how to cook a steak.

    Liked On: 14-11-2021, 06:14 PM

14. 
    Chelsea liked post by veitnamcam On thread : Dinner thread?

    Nose to tail. Not something I always do but I always try and give away or use the whole fish if I can. Fillets vacuum packed and in the freezer for another day. A 10 ish and a 7 ish pound...

    Liked On: 14-11-2021, 06:07 PM

15. 
    Kiwi-Hunter liked post by veitnamcam On thread : What little pesties did you bowl over today?

    A few bunny's tonight with a young fellas help. 183228

    Liked On: 14-11-2021, 09:58 AM

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