Photos!
Liked On: 10-01-2016, 12:47 PM
A frypan of the same lenght is 1.6mm of a softer lower tensile alloy so 3mm should be heaps!!! it is way thicker than any other boat that size, the only reason it is that thick is 3mm is getting...
Liked On: 10-01-2016, 11:44 AM
Fugly, looks like something I would build by drawing on cardboard and cutting till it looked like a boat...kindof...almost. I am not a boat designer hence after a proven design not something...
Liked On: 09-01-2016, 10:46 PM
Yep it is small GA, but that means I can afford to use it eveyday the weather is good enough(and I have been accused of being slightly mad) Dad has a 6m allicraft (do they even make those anymore?)...
Liked On: 09-01-2016, 10:07 PM
Yep manageable by myself(in any weather) is a must, most of my boating is solo(for some reason people dont want to come fishing when ist is raining and blowing like f&*^ ) but big enough to fish me...
Liked On: 09-01-2016, 10:05 PM
Yep it is small GA, but that means I can afford to use it eveyday the weather is good enough(and I have been accused of being slightly mad) Dad has a 6m allicraft (do they even make those anymore?)...
Liked On: 09-01-2016, 09:57 PM
Il take the endorphins and pay tommorow:thumbsup: I quite like that old bugger this is a goody. https://www.youtube.com/watch?v=_Gbtm-93oqE
Liked On: 09-01-2016, 09:39 PM
What is a "coarse fish"? sounds like something you dont want to eat?
Liked On: 09-01-2016, 09:30 PM
Dont get me started on blue cheese! I fucken love that stuff!!! blue cheese sauce on a juicy porterhouse steak or just sit down and eat a whole wedge of it! Once again wife dont like it...
Liked On: 09-01-2016, 08:45 PM
Need some veni sausages A couple of onions(i had one normal one red but whatever you got) Some button mushrooms. And whatever else you can find in the fridge and cupboards. quick fry in a hot...
Liked On: 09-01-2016, 06:41 PM
A sako carbonlight suppressed in 308 with a swaro on top.
Liked On: 09-01-2016, 05:35 PM
They get a lot lighter if you take the guts out [emoji6] Sent from my SM-G800Y using Tapatalk
Liked On: 09-01-2016, 12:38 PM
Smoke then vac pac and freeze. Annyone into hunting and fishing should have a vac packer. Really it is more important than bullets or lures. GET ONE. Sent from my SM-G800Y using Tapatalk
Liked On: 09-01-2016, 09:02 AM
I like to fillet off the front quarters from the brisket towards the back so they are just hanging by a bit of skin if its hot especially if there is any shot damage there. As above pop the ball...
Liked On: 09-01-2016, 08:27 AM
Every meal you eat has fungus and yeast in it ;)
Liked On: 08-01-2016, 11:17 PM