I make most of my “field knives” out of g10 liners and micarta scales, occasionally wood also with g10 liners. My kitchen knives generally are wood with liners. Wood feels nicer in the hand and the...
Liked On: 05-01-2020, 06:24 AM
New Ruixin Pro ($30 on TradeMe) in action on my wife's just finished kitchen knife. So far this system works really well for me, as I am bad with a sharpening stone doing freehand sharpening.. ...
Liked On: 04-01-2020, 09:34 PM
I sharpen as a side business to making knives and sheaths, I have used and still use some of theses, lansky (don’t use anymore), oil stones (don’t use anymore), diamond rods (emergency use), ceramic...
Liked On: 04-01-2020, 09:33 PM
Knives flat ground to 0 are ..... what? The main reason I went away from “sharpening systems” and took the time to learn to convex sharpen (even on flat ground blades, therefore technically a...
Liked On: 04-01-2020, 09:30 PM
Yeah 100% this. You look at the top knife makers on the planet and they all have their own distinctive style. Work on stuff you like and trust that their are people who will have the same tastes as...
Liked On: 04-01-2020, 10:44 AM
this, make it easy to fnd and made from some material resistant to liquid to
Liked On: 04-01-2020, 10:44 AM
127305127306 new CZ527 is starting to preform still work in progress but at lease the bolt is on the right side127308127309
Liked On: 02-01-2020, 09:53 PM
I'll get back to you.... dad used to have one of these but rolled a quad with it in the gun rack and it got a bit bent... will ask if hes still got it. I do remember it went full machine gun a couple...
Liked On: 02-01-2020, 01:05 PM
I have been seeing plenty too, but I just thought maybe I was getting better at finding them :D certainly plenty of feed about which doesn't hurt, every animal I have taken in the last couple months...
Liked On: 02-01-2020, 01:01 PM
As a knife dealer I'll tell you theres no right or wrong answer to this. Every knife, regardless of style, if its well made with quality materials will have a buyer, somewhere! :)
Liked On: 31-12-2019, 10:14 AM
In a fancey knife,I like the look of black micarta because it contrasts with brass and steel. On a working knife any surface that's hard wearing and grippy as well as hi-vis would suit me best. ...
Liked On: 31-12-2019, 10:14 AM
Lanyard holes fill up with gunk which just increases cleaning time. Never seen the need personally. Why not offer up your knife blades as a bare blade with a choice of handle material to be...
Liked On: 31-12-2019, 07:13 AM
somone on here a few years ago was layering tartan/plaid wool with synthetic resin and turning the resultant material into knife handles -Ilike the idea -in fact ii contacted em and still have a...
Liked On: 31-12-2019, 06:37 AM
I’m a bit of a magpie when it comes to knives ....attraction to bling! Love the highly figured hardwood or the linen micatra in dark colours like green or blue and brass pins. Also like the look of...
Liked On: 31-12-2019, 06:35 AM
my main knife is a buck "zipper" fixed blade, has a nice synthetic handle, the wife gerber similar. i used a mora for year, beautiful wood handle but gave it away to a young forum member who seems...
Liked On: 31-12-2019, 06:34 AM