Jeeze, I've eaten icecreams harder than that!
Liked On: 07-06-2024, 09:46 PM
In this day and age, who the hell would want to advertise......
Liked On: 07-06-2024, 06:14 PM
In this day and age, who the hell would want to advertise......
Liked On: 07-06-2024, 05:13 PM
In this day and age, who the hell would want to advertise......
Liked On: 07-06-2024, 04:26 PM
Yeah, I saw that setup on a digger working on our farm a couple of years ago and thought it was a brilliant setup. I've looked up the HCD website. Will give them a ring in the morning. Thanks guys.
Liked On: 07-06-2024, 12:04 PM
If you intend to still dabble in hard enduro the 2T has it all over even the latest 4T's. And the TBI's still can't keep up with a well set up carb, esp in the lower rev range. Yes they smoke at...
Liked On: 05-06-2024, 11:55 AM
Virtually all of my venison is either backsteak or mince. Makes it very easy in the field to just hack the buggery out of the animal quickly, no bones to cart out, everything is going into the mincer...
Liked On: 04-06-2024, 09:59 AM
If you intend to still dabble in hard enduro the 2T has it all over even the latest 4T's. And the TBI's still can't keep up with a well set up carb, esp in the lower rev range. Yes they smoke at...
Liked On: 04-06-2024, 09:35 AM
If you intend to still dabble in hard enduro the 2T has it all over even the latest 4T's. And the TBI's still can't keep up with a well set up carb, esp in the lower rev range. Yes they smoke at...
Liked On: 04-06-2024, 08:04 AM
'Cow status' on our farm lasted about 6 hours, till beloved saw what the stag did to our trees. With a small to mid sized farm (350 acres) the deer don't seem to stay, just passing through, or...
Liked On: 03-06-2024, 11:16 PM
'Cow status' on our farm lasted about 6 hours, till beloved saw what the stag did to our trees. With a small to mid sized farm (350 acres) the deer don't seem to stay, just passing through, or...
Liked On: 03-06-2024, 10:22 PM
Virtually all of my venison is either backsteak or mince. Makes it very easy in the field to just hack the buggery out of the animal quickly, no bones to cart out, everything is going into the mincer...
Liked On: 03-06-2024, 01:57 PM
Animals are all fed, temperature is dropping, firewood is inside, time for a treat: pinwheel scones:D 251443 251444 251445 251446
Liked On: 03-06-2024, 10:09 AM
Virtually all of my venison is either backsteak or mince. Makes it very easy in the field to just hack the buggery out of the animal quickly, no bones to cart out, everything is going into the mincer...
Liked On: 03-06-2024, 07:07 AM
Virtually all of my venison is either backsteak or mince. Makes it very easy in the field to just hack the buggery out of the animal quickly, no bones to cart out, everything is going into the mincer...
Liked On: 03-06-2024, 03:18 AM