Thread: How many rabbts/ hares that one man can harvest in a day?

Originally Posted by Micky Duck

take out the backstraps/back steaks.... slice into small cubes,place in plastic bag with a little flour or breadcrrumbs and some seasoning,curry powder is OK if you like curry....masterfoods mild steak seasoning is my favourite,closely followed by caisin ..... shake it around to coat the cubes THEN quickfry and scoffemupdelishimo
hare backsteaks......season and fry same as would do with venison...you will not be able to tell the difference between it and good venison other than size.

@Micky Duck Let me know when your doing your next cook up and ill be there

Originally Posted by Black Rabbit

What I am going to make is like this as picture show, I can do better Rabbit meat do `t have taste, particularly for those farmed, wild rabbits has the particular tastes which you call gamy smell and try to avoid, but that is the key of nice smoked rabbit.

Attachment 203876

That looks delish, just plain hot smoke? or you doing a blend of seasoning too?

Originally Posted by Black Rabbit

What I am going to make is like this as picture show, I can do better Rabbit meat do `t have taste, particularly for those farmed, wild rabbits has the particular tastes which you call gamy smell and try to avoid, but that is the key of nice smoked rabbit.

Attachment 203876

You thinking ahead for 2023 - the next 'Year of the rabbit' ?

Originally Posted by Black Rabbit

What I am going to make is like this as picture show, I can do better Rabbit meat do `t have taste, particularly for those farmed, wild rabbits has the particular tastes which you call gamy smell and try to avoid, but that is the key of nice smoked rabbit.

Attachment 203876

Bet thats tasty,nice.

Good looking feed their Black Rabbit

Originally Posted by Billbob

That looks delish, just plain hot smoke? or you doing a blend of seasoning too?

There are several ways, and seasoning is necessary as said rabbits do `t have much taste itself, and how to turn that gamy smell into a particular taste is matter.

Originally Posted by Moa Hunter

You thinking ahead for 2023 - the next 'Year of the rabbit' ?

How did you know? Yes, I am thinking ahead for next year since this year, I can `t do nothing even go for fishing.

Originally Posted by 7mm Rem Mag

Good looking feed their Black Rabbit

Thank you. I am glad to see you guys like this, can`t wait to come down there make few shots and cook them. :

Originally Posted by Black Rabbit

How did you know? Yes, I am thinking ahead for next year since this year, I can `t do nothing even go for fishing.

I am safe - year of the Dragon

We try to eke out our home kill beef with rabbit once a week or two. Cube it up and put in a weak vinegar/water mix for an hour or so. The soak in coconut milk overnight in the fridge. Next day make Thai Chicken curry just replacing chicken with rabbit. Cook up the Jasmine rice on the stove till the water has boiled off, then onto the log burner on the cake cooling rack for 20 min to dry out the rice and make it super fluffy. Will take a pic the next time I cook it up.

Originally Posted by Moa Hunter

I am safe - year of the Dragon

Nice! Should live around waters....
Btw, Do you know what is the answer I hate most when people telling me their age?...Is telling me which one of those 12 animals they belong to. I will need to use both hands to count the series. But, some people they can immediately figure out the date of birth.

Originally Posted by XR500

We try to eke out our home kill beef with rabbit once a week or two. Cube it up and put in a weak vinegar/water mix for an hour or so. The soak in coconut milk overnight in the fridge. Next day make Thai Chicken curry just replacing chicken with rabbit. Cook up the Jasmine rice on the stove till the water has boiled off, then onto the log burner on the cake cooling rack for 20 min to dry out the rice and make it super fluffy. Will take a pic the next time I cook it up.

I am looking forward to it. I see you sir must be in farm operation, may I ask what is the current farm gate price for a sheep, age around 3 yo? Thanks

I farm beef only, but I believe Lamb is going for about $5/kg on the hoof. That's about $100 for the average weight lamb in a few months. A sheep farmer babe able to chime in about now

Originally Posted by XR500

I farm beef only, but I believe Lamb is going for about $5/kg on the hoof. That's about $100 for the average weight lamb in a few months. A sheep farmer babe able to chime in about now

But how much for a adult sheep weight about 80kg?

between $150-200 if you can find someone willing to sell you one at farm paddock......