Thread: I will never turn my nose up at eating rabbit again

Originally Posted by 7mmsaum

Yep boil them in heavily salted n peppered water until the meat falls from the bones (2hrs)



Cover a Pizza base with cranberry/apricot sauce/jam, some Bri or cheese to taste and sliced spring onion

Arrange the soft meat around the pizza and drizzle a little more cranberry/apricot sauce on the meat

Cook/bake until ready

You will never have left over pizza

Its even nice cold if you have made two or three pizzas to take for work lunches, I saved for my first home by eating a diet of Rabbit/Goat and rice.

Now that could be a recipe I could convince my inlaws to try, he likes to leave them in the paddocks for the hawks.

Cut out scent glands, soak in salted water overnight, slowly casserole in cider.....simples !

aye gadget in your case smoked with the .22 .

slow roasted is the best way ive tried them

Originally Posted by 10-Ring

I remember my mother telling me how you used to be able to buy rabbits at the butchers back in the 1930's & 40's.

Rabbits, Pheasant, Duck all available at my local butcher just down the road "Clarks Organic Butchery" in West coast road, Auckland. I also rate the butcher at Greenwood's corner in Mt Eden as he will break down, bone out a deer you've shot and are bringing home depending on your time available or inclination...

The only thing he asks is that its a relatively clean carcass without grass, sticks and shit in or on it, so he's got something to work with. Worth storing in the memory banks and both make great Sausages and salamis - particularly duck and black pepper is my personal fave!!!

I like to take the meat off the bone smack it lightly with the kitchen hammer then crumb and fry it. Rabbit schnitzel. Swear it's luverly. Even the better half likes it

Can't beat roast rabbit in the oven.


Dinner served

Originally Posted by Dundee

Can't beat roast rabbit in the oven.
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Dinner served
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Nooo....its Watties n rabbit ...;-)


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Originally Posted by tiroatedson

Nooo....its Watties n rabbit ...;-)


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Saw that,was to shocked to comment.sweet chili the way.

Originally Posted by madjon_

Saw that,was to shocked to comment.sweet chili the way.

Solly,solly, that was with pussy.

oi one plate had gravey

You heathen dundee..

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Originally Posted by Dundee

oi one plate had gravey

As is only right and proper. Tomato sauce (even watties) on the meat would be an abomination before the eyes of god

What temp do you guys roast a rabbit at and for how long roughly? keen to give it a go

When I was a kid in a relatively poor house with no Dad, Mum used to pick up rabbits if we ran them over in the little Morris and they weren't too badly damaged. She used to cook them in a pressure cooker with rice.