Nah I don't gut them, just skin and take the meat off the back legs, 78 shoot last weekend, that's a heap of stinking guts I don't need to deal with. Most are just left where they lay.
It's more of an excuse to buy a new knife for no real reason....."hey it's a guy thing "
Knife brought...finally.
Ontario RAT 1 , $70 , great reviews and AUS 8 steel. USA / taiwan which I am not over the moon about but reviews are so good I had to try one
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