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About LinkBacks@scottrods ....... I see someone has found a sideline interest eh. When does your new TV show start?
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Thread: Look What I Done Seen
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17-11-2014, 07:00 AM #1Member
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Look What I Done Seen
gadgetman likes this.Life is natures way of keeping meat fresh
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17-11-2014, 07:41 AM #2Member
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not a bad site
"The stable owners and trainers welcome my input in reducing the horse numbers" Think there is an error in the wording
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17-11-2014, 09:13 AM #3Member
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I saw a white one this morning running down the track.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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17-11-2014, 09:46 AM #4Member
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Nothing like dobbinng him in and with that title I've now got the voice of Gomer Pyle stuck in my head. Good write up @scottrods.
Originally Posted by cambo
@scottrods ....... I see someone has found a sideline interest eh. When does your new TV show start?
Shooting Rabbits in New Zealand | Global Hunting | RealtreeThere are only three types of people in this world. Those that can count, and those that can't!
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17-11-2014, 09:54 AM #5Member
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cracker write up scottrods. I luv plump bunny roasted. my family are bloody pagans -they dont like any organic meats .such a pity i have to eat all that duck ,pigeon ,goose myself.anyone wanna have a cry with me???????
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19-11-2014, 11:05 AM #6Member
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Yeah, she interviews me on skype once a month, asks for photos and then puts the article up. Like all these things, there is a pinch of salt with it. I guess her artistic licence went astray there. What does horse taste like ?
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19-11-2014, 02:51 PM #7Member
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Horse tastes just fine
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19-11-2014, 03:09 PM #8Member
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+1 had it in Morocco....then again, everything tastes fine in Morocco!!!!!! Originally Posted by res
While I might not be as good as I once was, Im as good once as I ever was!
Rule 4: Identify your target beyond all doubt
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20-11-2014, 06:55 PM #9Member
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Urgh, I bought it accidentally in france when I first arrived there. Was the toughest meat I have ever eaten. Wasn't helped by the fact the crappy hob we used could barely get hot enough to cook eggs.
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