I looked into this. The conditions were too onerous. Our local pet food people struggle to make a profit probably or at least partly because they are held to too stringent carcass controls. (I’m assuming its imposed upon them by the authorities.) At the end of the day, once we’ve recovered all the goats (a lot shot well past 400m, too steep, too hard), additional fuel for the bikes, ute, ammo costs, additional time buggering around trying to keep everything cool, arrival of the blowies, etc etc, it wasn’t worth the hassle. Getting it to the processor in a timely manner was the biggest problem.
So with goats I take what I need for my dogs, and for a couple of old blokes’ dogs that live nearby... I mince goat and venison scraps and cook it through, mix it with quality dog pellets and man are those dogs in good condition. The occasional young nanny is butchered for Jamaican got curry, very fussy about the condition of the animal though.
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