Thread: Autumn goat hunting

As long as there's enough air flow and nothing dripping onto it then it'll be fine. You'll just have to drain the plate or dish it's in and maybe rinse it with a bit a damp cloth and vinegar to kill bacteria.

If it's a carcass most seem to hang them for a week or even more. But since it's presumably boned out then 3 days maybe before freezing and of you can be bothered then use a kiwifruit and it's juice for half an hour to break down the meat.

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