Thread: Autumn goat hunting

As long as there's enough air flow and nothing dripping onto it then it'll be fine. You'll just have to drain the plate or dish it's in and maybe rinse it with a bit a damp cloth and vinegar to kill bacteria.

If it's a carcass most seem to hang them for a week or even more. But since it's presumably boned out then 3 days maybe before freezing and of you can be bothered then use a kiwifruit and it's juice for half an hour to break down the meat.

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[QUOTE=Russian 22.;592241]As long as there's enough air flow and nothing dripping onto it then it'll be fine. You'll just have to drain the plate or dish it's in and maybe rinse it with a bit a damp cloth and vinegar to kill bacteria.

If it's a carcass most seem to hang them for a week or even more. But since it's presumably boned out then 3 days maybe before freezing and of you can be bothered then use a kiwifruit and it's juice for half an hour to break down the meat.

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Bang on there Russian 22..good advice.

[QUOTE=doinit;593117]

Originally Posted by Russian 22.

As long as there's enough air flow and nothing dripping onto it then it'll be fine. You'll just have to drain the plate or dish it's in and maybe rinse it with a bit a damp cloth and vinegar to kill bacteria.

If it's a carcass most seem to hang them for a week or even more. But since it's presumably boned out then 3 days maybe before freezing and of you can be bothered then use a kiwifruit and it's juice for half an hour to break down the meat.

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Bang on there Russian 22..good advice.

Cheers. I forgot to mention that you use the kiwifruit is used to break down the meat before cooking not freezing.

Yeah that kiwi fruit has been used forever eh..can turn tough ol deer meat into tasty frying.

I have actually overdone it ,,left marinating for too long and bloody near turned a tough steak to mush lol,,just fell to bits.
It's good to rub some soy sauce over the meat with the crushed kiwi fruit.

Just to add lol.. wipe of the marinate before throwing into a pan or it will quickly burn on the surface of the steak.
Guess it's the natural sugar in the fruit that burns.

No kiwifruit will ever touch any meat of mine.
I like meat not kiwifruit.

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[QUOTE=veitnamcam;593344]No kiwifruit will ever touch any meat of mine.
I like meat not kiwifruit.

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Fear call eh. I try and keep my freezer full twenty four seven and at times don't get to ping a nice tender animal.
Only the tough buggers get the kiwi fruit treatment and only if I favour a steak,,all toughies usually get minced or made into snarlers lol.
Bugger the Super market.

Originally Posted by hotbarrels

Just had goat curry tonight!

1.6kg cubed goat meat
1 Tbl spoon curry powder
1 t spoon black pepper
2 t spoon Italian herbs
1 t spoon smoked paprika
2 Tbl spoon flour
Salt and a splash of olive oil.
In the slow cooker for about 7 hours on low.

Served with rice, fresh veg and a nice home made loaf of wholemeal bread. If you haven't tried the "no kneed bread" method of making bread I seriously recommend you give it a go.
The above fed 6 and I have just enough left over for lunch tomorrow.

Question: Why do you bother carrying out the full leg with all the added weight of the bone and skin? Personally I carry a heavy gauge of plastic bag and bone out the meat in the field. That way it comes home nice and clean and you don't have another job to do when you get home, or have to dispose of the bone/skin.

Used this recipe to feed the kids yesterday, perfect !!!!!!