Thread: Autumn goat hunting

If you are worried about the hairs you can remove them with a rag rinsed out with some vinegar . The water does not have bacteria in it , the bacteria will already be there . The water will merely provide the enviroment for it to flourish .

As long as there's enough air flow and nothing dripping onto it then it'll be fine. You'll just have to drain the plate or dish it's in and maybe rinse it with a bit a damp cloth and vinegar to kill bacteria.

If it's a carcass most seem to hang them for a week or even more. But since it's presumably boned out then 3 days maybe before freezing and of you can be bothered then use a kiwifruit and it's juice for half an hour to break down the meat.

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[QUOTE=Russian 22.;592241]As long as there's enough air flow and nothing dripping onto it then it'll be fine. You'll just have to drain the plate or dish it's in and maybe rinse it with a bit a damp cloth and vinegar to kill bacteria.

If it's a carcass most seem to hang them for a week or even more. But since it's presumably boned out then 3 days maybe before freezing and of you can be bothered then use a kiwifruit and it's juice for half an hour to break down the meat.

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Bang on there Russian 22..good advice.

[QUOTE=doinit;593117]

Originally Posted by Russian 22.

As long as there's enough air flow and nothing dripping onto it then it'll be fine. You'll just have to drain the plate or dish it's in and maybe rinse it with a bit a damp cloth and vinegar to kill bacteria.

If it's a carcass most seem to hang them for a week or even more. But since it's presumably boned out then 3 days maybe before freezing and of you can be bothered then use a kiwifruit and it's juice for half an hour to break down the meat.

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Bang on there Russian 22..good advice.

Cheers. I forgot to mention that you use the kiwifruit is used to break down the meat before cooking not freezing.

Yeah that kiwi fruit has been used forever eh..can turn tough ol deer meat into tasty frying.

I have actually overdone it ,,left marinating for too long and bloody near turned a tough steak to mush lol,,just fell to bits.
It's good to rub some soy sauce over the meat with the crushed kiwi fruit.

Just to add lol.. wipe of the marinate before throwing into a pan or it will quickly burn on the surface of the steak.
Guess it's the natural sugar in the fruit that burns.

No kiwifruit will ever touch any meat of mine.
I like meat not kiwifruit.

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[QUOTE=veitnamcam;593344]No kiwifruit will ever touch any meat of mine.
I like meat not kiwifruit.

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Fear call eh. I try and keep my freezer full twenty four seven and at times don't get to ping a nice tender animal.
Only the tough buggers get the kiwi fruit treatment and only if I favour a steak,,all toughies usually get minced or made into snarlers lol.
Bugger the Super market.