A Jap stag we got last xmas had well marbled meat and a layer of thick yellow fat under his skin like hard butter. It must have been an inch thick in places.
It was though an exceptional winter and spring in the NW Ruahine last year. I have never seen the deer fatter.
They will be doing a lot harder this year though. We are getting into the latter part of November and we still appear in the grip of the equinox. I have nearly forgotten what a fish looks like now.
Whitebaiting tomorrow I hope.
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