Thread: fallow vs red, what tastes better...

Originally Posted by Gibo

Youre not seasoning your bar b plate correctly then

What can you do Gibo? He's young.

I like fallow, sika and red in that order (but there is really nothing in it!) if its killed and butchered right. I like the fat a fallow can get around the backsteaks.

5 malt Speights is the only thing close to nectar of the gods.........Jamesons 12yr old is even better.

WTF did I say now ?

I reckon if you did a blind taste test of comparable type meat ie back steaks red and fallow cooked the same way I'd imagine that a few people might get it wrong.....I must admit though location of where animal shot time of blah blah is more of a diff than fallow or red. Tell you what though shit it out its all the same........


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