As above, Once it has a 'skin' on you're away laughing.
Last year we sadly lost four deer and three pigs at the end of summer. It was humid and the breeze kept the meat damp(all hung and cooled in a meat safe in the shade and open to the wind). devistating. Had to biff it all including one of the fattest sows we ever caught. When it's that humid, I don't think there's anyway to keep meat good for more than a couple of days(maybe underwater if you're near a river.
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