ok i know this has been done before, i use a pillow case and hang in hut till i go home.
problem i'm going to have in the next couple of weeks is i have 3-4 trips lined up back to back and not getting home in between.
have been looking at the biltong maker and toying with the idea of making one up to go in the back of the truck in order to keep my meat (could run it off the spare 12v battery). (assuming i'm successful). other option is stick it in the chilly bin with a bag of ice and keep replacing the ice as i travel, would this idea work or is the moisture just going to build up and start rotting? hate the idea of shooting a few animals and it all going nasty on the drive home.
i could take an inverter and vaccum pack the meat before i put it in the chiily bin which i guess would help....
anyone else run into this problem and had a light bulb moment?
Bookmarks