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Thread: How would you process this lot of meat

  1. #31
    OPCz Rushy's Avatar
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    Quote Originally Posted by Groundskeeper Willie View Post
    What are you using to view it Rushy? Something from the cold war?
    Attachment 30870
    Nope prior to that
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    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
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  2. #32
    Member Willie's Avatar
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    Quote Originally Posted by Rushy View Post
    Nope prior to that
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    You wont need that reactor then, i reacon that thing gives off enough radiation to make you glow like the redibrek man
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    Sarcasm: lowest from of wit, highest form of intelligence.

  3. #33
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    With those back wheels I'd cut them into 3 or 4 roasts.1st threw the knee joint & the top either 2 or 3 pieces.
    Need to cook in an over bag though as not much fat in venison. I cover with bacon & a few herbs but must add light vege oil.(keep it moist) .Front legs either cube for stewing or mince for the bbq season coming.The back steaks steal in a plastic bag removing the air & pop into the fridge to age for a few weeks.Ya gonna have back steak you may as well have nice back steaks ,your mate will be impressed.
    All of it improves if you can hang it in a chiller for a week or so until it gets a skin on & the edges start to turn a little black .
    Gun control means using both hands

 

 

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