Thread: My FIRST DEER!

Originally Posted by planenutz

Congratulations!

Your first deer is a memorable occasion and one you'll never forget. I can tell you where, when and how I shot my first deer... more than 35 years ago... which is more than I could tell you about loosing my virginity!

Keep it up lad. Its an awesome recreation.

Hahahaha cheers mate , I appreciate it

Excellent work, and dare I say it, but I think you've actually become a hunter rather than a shooter - taking the time to make the decision to take the yearling is what its all about, well done. And its great to hear the continuing story of a young fella that asked for advice, bought a rifle, sorted it, and then went hunting. Thank you

Originally Posted by Husky1600

Excellent work, and dare I say it, but I think you've actually become a hunter rather than a shooter - taking the time to make the decision to take the yearling is what its all about, well done. And its great to hear the continuing story of a young fella that asked for advice, bought a rifle, sorted it, and then went hunting. Thank you

Bro this comment means alot to me, thank you and all the other forum members have been helping me along the way. I really look forward to all the years to come of hunting! Cheers brothers

great stuff.....now as keen as you are to eat it...have feed tonight THEN LEAVE IT ALONE till at least monday or it may be as tough as an old jandel. the eye steaks (little huas inside up by hips) are very tender and normally get fried up with the heart (more normal way to consume but have to admire your enthusiasm) for tea the first night. thick white bread with real butter...salt and pepper and a man is really living. good on ya man.

Originally Posted by Micky Duck

great stuff.....now as keen as you are to eat it...have feed tonight THEN LEAVE IT ALONE till at least monday or it may be as tough as an old jandel. the eye steaks (little huas inside up by hips) are very tender and normally get fried up with the heart (more normal way to consume but have to admire your enthusiasm) for tea the first night. thick white bread with real butter...salt and pepper and a man is really living. good on ya man.

Shot for the tips brother will do! Ill let you know how it goes!

Originally Posted by Micky Duck

great stuff.....now as keen as you are to eat it...have feed tonight THEN LEAVE IT ALONE till at least monday or it may be as tough as an old jandel. the eye steaks (little huas inside up by hips) are very tender and normally get fried up with the heart (more normal way to consume but have to admire your enthusiasm) for tea the first night. thick white bread with real butter...salt and pepper and a man is really living. good on ya man.

That's exactly what I ate tonight, eye steak sandwiches. mmmm salted butter and venison.

Bloody deadly alright bro

Reading your yarns makes me think of my first deer , the 4 legged Varity vs the 2 , its about here id like to point out they were shot in different ways both ended up being destroyed but none the less I like reminiscing about the 4 legged type vs the old shedhand lol haha ...good on you get that pic in a frame and get amongst it .

Originally Posted by Boaraxa

Reading your yarns makes me think of my first deer , the 4 legged Varity vs the 2 , its about here id like to point out they were shot in different ways both ended up being destroyed but none the less I like reminiscing about the 4 legged type vs the old shedhand lol haha ...good on you get that pic in a frame and get amongst it .

Hahahah you crack me up bro, thanks again mate ill get it framed up. Definitely one for the memory books

What ammo are you running through your tikka @BeenUpto ?

Originally Posted by Max Headroom

What ammo are you running through your tikka @BeenUpto ?

Hey brother, im not reloading atm so just been using 150grain federals. You guys have any adivce regarding better factory ammo im all ears

Mean as, fella. You are fucked now though..... it's pretty addictive from here on in.

Well done mate, it's a great feeling getting your first

Nice man, Awesome work.

Nothing more satisfying than sitting down to a feed of venny taken from field to plate by yourself.
That yearling will be some of the best meat you can eat if you treat it right. Backstraps and back wheels medium rare, shoulders and forward braised or in the slow cooker.

Keep that clearing in the pocket, looking at the amount of grass on there I'm sure it will get a few visitors.

Originally Posted by Nick-D

Nice man, Awesome work.

Nothing more satisfying than sitting down to a feed of venny taken from field to plate by yourself.
That yearling will be some of the best meat you can eat if you treat it right. Backstraps and back wheels medium rare, shoulders and forward braised or in the slow cooker.

Keep that clearing in the pocket, looking at the amount of grass on there I'm sure it will get a few visitors.

Cheers brother! This my first venison ive ever had before tbh Should be awesome im hoping. Ill keep on smashing on in their bro solid