That’s awesome and the smile says it all, well done and one of many in the future
That’s awesome and the smile says it all, well done and one of many in the future
I Have Sexdaily. I mean Dyslexia! Fcuk!
Thanks everyone was a very awesome and eye opening adventure was it okay to take the yearling also or should we have left it alone?
How long can you hang a deer if the weather is a bit cooler?
bloody well done !
Everyone has different ideas on this but if it were me I would have taken the yearling before taking a hind. Good chance a hind could still have a young one hidden away somewhere at this time of year but I would say if she was with a yearling then it was her fawn from last year and she hasnt had a young one this year as more often than not they will kick the yearling out if they have a new fawn
270 is a harmonic divisor number[1]
270 is the fourth number that is divisible by its average integer divisor[2]
270 is a practical number, by the second definition
The sum of the coprime counts for the first 29 integers is 270
270 is a sparsely totient number, the largest integer with 72 as its totient
Given 6 elements, there are 270 square permutations[3]
10! has 270 divisors
270 is the smallest positive integer that has divisors ending by digits 1, 2, …, 9.
Good one get yourself the dvd deer hunting in nz by alex and tim gale its a good dvd and covers the butchery side of it as well
Congrats. Well done.
If you look at the price of venison in the shops, it's a LOT.
I put 30 lb of venison in the freezer the other day, googled it's value, and then said ........"hang on, that can't be right" .....hmm.
RIP Harry F. 29/04/20
Fantastic!
Well done guys.
Get the skin off them in a day or two at the most if not neck or head shot, then you can cut out/trim the bloody shot meat/bone fragments out as these will go rotten very fast.
Cleaned up and hung somewhere cool and fly proof they should be fine for 4-5 days.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Great going guys, always good to get that first deer under your belt. If you have a good beer fridge or fridge you can put meat in I would bone it out and put the meat in there for at least 5 days at about 2 degrees C. I also cover the meat with a damp tea towel over it to help stop the meat drying out and going black. Once its matured cut into steaks and freeze.
As Mooseman said^^^ but if ya mums tea towels ask first or you might be hanging next to them
It's all fun and games till Darthvader comes along
I respect your beliefs but don't impose them on me.
If you hang it, open up the ball joints in the hindquarters, this is usually the first place to get bone taint if the carcase is warm. The SI temperatures should chill it well overnight.
Good on you Blade,and bro,glad the Etrex is still working.
Real guns start with the number 3 or bigger and make two holes, one in and one out
i never did use that knife on a deer, just pigs, goats, sheep etc. i used a zipper on the deer
i'm glad you used it, i am so damn proud that i helped a young fella into the sport and he scored his first deer.
i wish you many more hunts and meat on the table.
p.s when you hit 20 and are in christchurch you can buy me a beer
Bloody awesome young fella , you are going to make a fine hunter in time.
Keep up the good work!
Bay Tyres-Driving the best deal since ages ago
Well done, great to get one at such a young age.
When hunting think safety first
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