Here's a few photos of our quick hunting trip over to back ridge hut. We shot one
spiker heading up the ridge at 8:45pm gutted and took all the meat off the animal and headed onward to back ridge hut. We reached the hut at 1.00am in the dark and hung the meat in the meat safe. The next morning we tieded the meat up and packed it our packs ready for the horrible haul out. Back ridge hut we took the lighter brown SikaCleaning up the meat
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