Thread: Scroggin

Originally Posted by davetapson

Some awesome suggestions.

So, how much / day?

I tend to over-cater, with scroggin I don't much like.
It means I will never starve to death for lack of food as there will always be a bag of scroggin at the bottom of my pack, but that is not the point.

I have about a double handful of scroggin per day, plus another bag with crushed up corn chips for when I feel like a savoury hit - a 150g bag will last me around 3 days at least. Any of the dried meat snacks are a good option to add, but I find some of the american style jerky to be quite sweet... I often just have cheese, vitawheat crackers and salami for lunch...

I run the cashews, cranberries and almonds mix with added rock salt, very morish and the salt and sugar hit from the cranberries really helps when you need a boost

Salt and vinegar chippies. Veg, oils, fats and salts all in one packet. Nuff said

Originally Posted by Happy Jack

Salt and vinegar chippies. Veg, oils, fats and salts all in one packet. Nuff said

Gold!. Ya can't beat salt & vinegar chips end of...especially witha few beers, once the toys are safely locked away.

The wakachangi ones are the best

Originally Posted by blip

The wakachangi ones are the best

Yup

I like to add some licorice to my scroggin. It goes well with the dark chocolate, and masks the texture of the hippie seeds, which are high protein, high fat.

Snix pork crackling, Tuna sachets, cashews & biltong- perfect snack food!

Originally Posted by Sika 8

Snix pork crackling, Tuna sachets, cashews & biltong- perfect snack food!

i think snix has changed the recipe, last lot i got was awful

So, spent the last couple days lugging scroggin about.

Made some variations on the above - all tasty.

Final thoughts? It's too fekkin heavy.

Dry wors / beer sticks / biltong / jerky and Natures Valley bars from now on.