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Thread: Scroggin

  1. #16
    Unapologetic gun slut dannyb's Avatar
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    I run the cashews, cranberries and almonds mix with added rock salt, very morish and the salt and sugar hit from the cranberries really helps when you need a boost
    rugerman, davetapson and will.i.em like this.
    #DANNYCENT

  2. #17
    Member Happy Jack's Avatar
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    Salt and vinegar chippies. Veg, oils, fats and salts all in one packet. Nuff said
    308, woods223, dannyb and 1 others like this.

  3. #18
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    Quote Originally Posted by Happy Jack View Post
    Salt and vinegar chippies. Veg, oils, fats and salts all in one packet. Nuff said
    Gold!. Ya can't beat salt & vinegar chips end of...especially witha few beers, once the toys are safely locked away.
    woods223, Happy Jack and Billbob like this.

  4. #19
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    The wakachangi ones are the best

  5. #20
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    Quote Originally Posted by blip View Post
    The wakachangi ones are the best
    Yup

  6. #21
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    I like to add some licorice to my scroggin. It goes well with the dark chocolate, and masks the texture of the hippie seeds, which are high protein, high fat.
    Husky1600#2 likes this.

  7. #22
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    Snix pork crackling, Tuna sachets, cashews & biltong- perfect snack food!

  8. #23
    308
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    Quote Originally Posted by Billbob View Post
    I get the below and mix in the chocolate drops, gives heaps of energy and good blend of fruit and nuts.

    Attachment 261574
    Attachment 261575
    Tried that yesterday with added dried papaya, bloody good

  9. #24
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    So, spent the last couple days lugging scroggin about.

    Made some variations on the above - all tasty.

    Final thoughts? It's too fekkin heavy.

    Dry wors / beer sticks / biltong / jerky and Natures Valley bars from now on.

  10. #25
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    Quote Originally Posted by Sika 8 View Post
    Snix pork crackling, Tuna sachets, cashews & biltong- perfect snack food!
    i think snix has changed the recipe, last lot i got was awful
    Deanohit likes this.

 

 

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  1. Found in the Kaimais: Scroggin bag
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    Last Post: 19-07-2016, 11:19 PM

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