Thread: tips on cleaning a deer out

Cam did you give me any of those? (I was too busy yacking to notice when you were chopping stuff up for me)

Originally Posted by Spudattack

Nah, I read it like that at first too, he states that eye steaks are the fillets and that porterhouse (and sirloin too) are the back steaks.

Yes, that's what I said.

Na, thats the old mans perk over rated I prefer back steak. You would have curryed them anyway!

My bad!

Oh yup read it proply boi

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Killing a sheep in the morning,bit rusty but job will be done only do about a doz a year.

take some pics Dundee

I just butchered 4 sheep. Its easy everything is bone in

Look at the Graf boys dvd and also Brian Elwarth who has a great clip on boning out a shoulder.

Hey Thar ... the third pic down has a freeky antler in it on the far RHS of the pic have you got a pic of that antler ive never seen anything like it... or is it just the photo that makes it look a bit weird?

Originally Posted by oneshotkill

Hey Thar ... the third pic down has a freeky antler in it on the far RHS of the pic have you got a pic of that antler ive never seen anything like it... or is it just the photo that makes it look a bit weird?

Originally Posted by samba

Get Hold of a framer and watch him do a sheep its basicly the same thats how i lernt

Cut throat tie food chord in a knot, do the hocks, cut out ass hole (unless carrying) rip all the insides out.

Handy hint leave ass hole in if carrying stops bllod running down ya crack

Wish I knew this last wknd.. Do now though, do you just cut the tube int the gut end?

Originally Posted by rambo rem700

Wish I knew this last wknd.. Do now though, do you just cut the tube int the gut end?

yep just grab the tube and squeze/pull the pellets back towards you so when you cut you dont get droppings inside the cavity

Originally Posted by Dougie

take some pics Dundee

Same as a deer

Heres the pet lamb

Do you tan the skin? sell it?