Nah sausage the whole thing, take it county's home kill pinnacle Rd and get merit and black pepper and chorizo taken quite a few whole now
Nah sausage the whole thing, take it county's home kill pinnacle Rd and get merit and black pepper and chorizo taken quite a few whole now
Ahhh black pepper and anything in sausages is my kryptonite.
Remember the 7 “P”s; Pryor Preparation Prevents Piss Poor Performance.
True!
Depends on how many we get. At this stage I'd rather just have some wild pork to eat. If the ham is relatively easy to do I'll get one.
My gutting experience is limited but I've been taught the basics and clean way. I just need to gut some more so I can do it fast.I'd suggest a spare long knife for the butt hole. So no contamination and easier to cut around.
Pushing the guts in while you cut the belly is a good tip.
Cable tie the butt hole so no poo comes out.
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Cable ties or rubber bands need more love. Just don't leave them on the hill or the plastic police/whales will haunt you for ever.
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