Thread: Wobblys

Roo is in plenty of resturants in aussie, surely theseare just the little brother? Boutique food industry?

Just need to rename it with a Kiwi sounding twist, and bingo !

New name;

"Jumping bush-kiwi"

Ask a Japanese what they call possum...

Originally Posted by SiB

New name;

"Jumping bush-kiwi"

Ask a Japanese what they call possum...

'Kiwi bear'

As you know Pengy im heading for a 3 day hunting trip down south near waimate in a couple of weeks. if it all works out i try bring some wallby meat back with me

After seeing how many worms they have in the gut, I wouldn't be eating them.

In fact wobblys could be changed to wormys

I don't plan on eating the guts

Just don't open the gut
I've eaten heaps in my younger day when I could be bothered picking them up
but yip the worms do put you off

The back steaks sliced and fast fried are as good as any , just not as big.

Last ones we sliced to check for worms open had no worms at all.

the tails!
cut the socket out at the hip and get the meat around the hip joint, skin and break up same as ox tail.
coat in flour then fry in a heavy pan on a medium heat till brown on all sides.
a cup or 2 of red wine into the pan and stir to lift all the flavour that is stuck to the bottom of the pan then dump it into the slow cooker or heavy stew pot. a tin or 2 of diced tomatos, couple carrots and onions cut into chunks.
2 or 3 cups of beef stock. stir the lot thru.
low heat, just simmering.
with a couple hours to go chuck in some spuds, yams punkin etc.
half an hr to go, a zucinni or corjets what ever they are called here.... diced into same size chunks and into the pot
best served with fresh bread but i cheat as we have a bread maker.
you blokes are missing out!