Clean shot.
Head, neck or rib. It's what used to be on the docket when you sold a deer. Body shots were almost a third of the price per kilo. Rib shot damage was up to the stockman whether considered clean or not regarding meat damage.
You got top dollar for clean shot carcasses.
We used to have wankers that swapped tags with their shot up ones for clean shot so it was the first thing you looked at when you got the slip or docket. Sometimes the stockman or chiller dude was there to receipt the carcass and that stopped it happening.
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Last edited by R93; 28-09-2017 at 10:39 PM.
Do what ya want! Ya will anyway.
I can see that Gibo got mildly excited in post 6003.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Quick one from me;
LWRC A6IC DI 5.56. "RED".
Lol... a lot of letters. AR Cherry has officially been popped;
Red cherry?:-)
Here is my Sako 85 243AI that I had originally picked up off @buzzman. This is the first Sako 85 mould made by South Fort Labs (Kiwi Composites) on display at Sika show this year.
Very impressed with the finish. Currently a work in progress, I have a Swaro Z5 to slap on it + will get it cerakoted. Fun times.
@Gibo ......you still pulling out after the 'snip' bro......?......sprayer not a slayer.......
While I might not be as good as I once was, Im as good once as I ever was!
Rule 4: Identify your target beyond all doubt
@BRADS will likely have the docking gear handy this time of year too, just in case we want a backup plan.
There are only three types of people in this world. Those that can count, and those that can't!
I've seen it done recently. A pocket knife, soldering iron and a little hook gets the job done
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