Thread: BOP Fish and Hunt

Okay, truth be known, my goat roast kinda sucked. What am I doing wrong? Perhaps I need to do the old white whine trick? It looked great, tasted quite chewy and just kinda weird.

Was it a young billy or nanny? I generally only use legs from young nannies/kids.

Heres a recipe I have used a few times, its great.

Marinade (overnight):

Smash the first three ingredients with mortar/pestle and then add the remaining ingredients.

• 2 large cloves or garlic
• 1/2 teaspoon salt
• 3-4 sprigs of Rosemary (minus the stems)

• 2 Tablespoons of dijon mustard (I use masterfoods)
• 2 Tablespoons of lemon juice
• 1/4 cup of olive or peanut oil

Coat the roast liberally the night before and chuck it in the fridge. The next day, ahead of roasting, bring the meat back up to room temperature, place in an oven bag and cook on 160C for 30 minutes and check regularly (every 5 mins). Goat legs generally don't take long to cook... it will depend on the weight of leg.

Billy ?

+1 on nannies or kids

Lots of pepper, cloves, and sloooooooooow cooking

Or just shot deer was the meat dry? Watch gimps vid and cook it like that.

Meat wasn't dry. It was a baby nanny.

Originally Posted by Dougie

Meat wasn't dry. It was a baby nanny.

Thats a bother,-look on the bright side, if you cant cook well then get your man to do it, frees up your afternoons to go hunting

Maybe cookings not for everyone.

Age meat.
Cook slow on low heat. Turn up at end to brown.
Simple

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Shit Dougie If i knew you would get away with taking meat on the bus i would have shoved a leg from the hind in your pack!

Originally Posted by oneshotkill

Shit Dougie If i knew you would get away with taking meat on the bus i would have shoved a leg from the hind in your pack!

Is that the excuse for you fuckers taking all my fish too eh?! ...bastards!

Good stuff.

ya spose too cook it before ya eat it.........well done

Originally Posted by Dougie

Okay, truth be known, my goat roast kinda sucked. What am I doing wrong? Perhaps I need to do the old white whine trick? It looked great, tasted quite chewy and just kinda weird.

Attachment 5484Attachment 5485Attachment 5486

I do mine long and slow, with rashers layered over the top surface and the who.e leg wrapped in wet scrunched up cooking paper.

Long and slow was 100 deg c for 4-5 hours, at the end of which it was falling to bits


Tim

And as i diserve it my name has been changed from ONESHOTKILL to TWOSHOTKILL due to popular demand!!!!!

Originally Posted by Twoshotkill

And as i diserve it my name has been changed from ONESHOTKILL to TWOSHOTKILL due to popular demand!!!!!

Love it