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Thread: CRAFTY STAG NO MORE

  1. #16
    Member
    Join Date
    Dec 2011
    Location
    Southern Alps
    Posts
    4,690
    Quote Originally Posted by craigc View Post
    Great yarn Trout, somehow I imagine you sitting there at home typing that long report with two fingers. :-) I’m sure I’m wrong…
    Two finger typer lols,na my old acer lap top has a tied battery and only last so long,so not much time for spell check with my big clumsy fingers.Any how just weighed one of 2 back legs befor deboning,13kgs(no skin),and got just over 12kgs of packed meat off it.Back steaks around 2.8 kgs each.No more super market meat for a while,nice.
    ROKTOY and Phil_H like this.

  2. #17
    NEO
    NEO is offline
    Member
    Join Date
    Nov 2018
    Location
    Canterbury
    Posts
    72
    Nice. Btw, do you guys eat their liver. heart and kidney, or other organs? I only tasted liver once, but it was over cooked.
    Lone Hunter

 

 

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