I know how you feel for the last 6 years on a place i work i have been trying to educate the hunters that come here they don't seem to realize why they are seeing the animals they are seeing and appreciate it.
I know how you feel for the last 6 years on a place i work i have been trying to educate the hunters that come here they don't seem to realize why they are seeing the animals they are seeing and appreciate it.
gutted - such a waste. You're a lucky chap @Tahr to have access to areas with this quality of genetics.
Bloody hell what a waste, plenty of outfits that can preserve the velvet these days.
I am divided. On the one hand not a waste to a meat hunter and on the other a fine animal taken to soon.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Do you think it may have been the 'tangled wire' stag? @Tahr
What a shame, such a waste.
Nice head, I was surprised the stag I shot on the 8th Dec when we took Josan for a hunt was able to be stripped and stained and the points were all hard to the tips. That was real early I thought. Shame you didn't get it but it may not have been quite long enough for you to shoot, definitely plenty of points. Hopefully the fella that shot it comes back for it as it seems such a waste. Some good venison was wasted also as he would have been in good condition at the time.
@Mooseman Get this. It was the underside legs left - he told the cocky it was too heavy to roll over??
Sounds like an excuse to leave most the meat, I am sure he could have gutted the animal and maybe got help to move it. The stag I shot weighted in at 125 kg gutted and it took Beeman and I about 2hours to drag it 600-700 meters to the road. We are starting to feel our age to but there was no way we would leave it behind, we could have cut it up at a pinch to get it out if need be.
Moral of the story
Stop shooting farmed Deer
It has become like - "spearing fish in a barrel" I am afraid to say
If I (or any other "hunter" - yes "hunter" not shooter) had of shot this 20-40 years ago - it sure the f~~cking hell would not have been discarded/left to rot !!!!!!!!!!!!!!!!!
I have had the pleasure of accompaning Tahr on a hunt on this property, i can assure you they are not farmed deer, standard 7 wire boundry fences. There is however some very big bodied wild deer with good genes in the general area tho, the whole area has been known for this for many decades.
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