Dunno how you're gonna cook the meat, but I gotta say this: I minced up a fair pile of it from the spiker I shot last week, and slung it into a Lasagna. Delish.
RIP Harry F. 29/04/20
Do the mahi get the treats.
Thats some work you been putting in on the hills.
great stuff,you have come a long way in a short time and are now into it.....dont worry about the hind being preggers...far better to shoot her now than when fawn is at foot,summer months are the hard time for me...fawns at foot and stags in velvet....mind you though fawns are tasty. enjoy your vennison.
Cheers Mighty Duck shes a been an awesome journey this past 11 months learning off you all guys. Thanks again
Well done young fella.
Love the hair or lack of it.
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where abouts in the photo was the hind shot? looks like a good shot by the way.
Hard to capture that far with the iphone. Zoomed up for yah the white thing is its belly, Dropped on the spot shoulder shot. 143 grain eldx reloads from @25/08IMP are bloody deadly mate
@25/08IMP you should hear the stuff he says behind your back about you!!
Like how awesome your advice has been and how much he learned from you. And that your a top bloke for sorting his loads out.
Lots of tricks he has learned from you too. His fancy glassing mat. Haha.
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